The Great Buffalo Wing Debate: Bones or No Bones?

Whether you are with Rob Gronkowski and Julian Edelman in your affection for buffalo wings or not, there's no denying the spicy and creamy delights that come with this beloved food. I love chicken - I'm making chicken right now - I love chicken wings and hot sauce and ranch and bleu cheese. I've had them with bones and without bones, and they're good either way. And if you ask me, adding celery sticks or even carrots can be a winning move!

The Myth of Boneless Wings

One common question that often arises in the winging world is whether buffalo wings can be enjoyed without the bones. Interestingly, boneless wings are not simply chicken wings from which the bones have been removed. Rather, they are chicken nuggets that have been slapped with a similar name to attract the same high price as whole chicken wings.

The Real Buffalo Wings

To clear up any confusion, true buffalo wings typically refer to small sections of chicken, generally drumettes or flats (not just thighs), battered and then deep-fried. They are often served with a spicy sauce, usually a hot sauce such as Frank's RedHot, though variations can include blue cheese or ranch. The perfect buffalo wings have the chicken still attached to the bone, which provides not only texture but also a layer of crispy skin that enhances the flavor.

Boneless Versus Bone-In Wings

When it comes to boneless wings, they serve a different purpose altogether. They are typically crafted as a convenience item and often seen as a guilt-free option. Boneless wings often lack the internal marbling and flavor that come from the bone of a traditional chicken wing, which can explain why some people prefer the taste of bone-in wings.

The Lose-lose Scenario of Boneless Wings

Manufacturers of boneless wings have dumbed down the wings to sell them at a higher price, essentially misrepresenting them as the real deal. For consumers, this means they are missing out on the authentic taste and texture of real chicken wings. Adding celery sticks or carrots as sides can be a way to make up for the lack of authentic flavor, but ultimately, it's not the same as enjoying the full experience of a well-made bone-in buffalo wing.

Conclusion: Embrace the Bone

In conclusion, when it comes to buffalo wings, the old adage might be the best advice: "You can have it your way, but for the best, choose the one with the bone." Whether you'refiending for a spicy kick or a creamy taste, the real buffalo wings are the way to go. Until the boneless wings myth is debunked, the best thing to do is to stick to the real deal and savor the true essence of the buffalo wing experience. So, let's raise a skewer for the real buffalo wings and say goodbye to the misleading boneless option.

Keywords: buffalo wings, chicken wings, boneless wings