The Unique Tradition of Wine Before Breakfast

While the traditional English breakfast often includes tea or coffee, there is a unique and fascinating tradition that involves wine, specifically before or with breakfast. This article explores the geographical places where wine before breakfast is a customary and special treat, from the United Kingdom to other parts of the world.

United Kingdom: A Special Treat for Breakfast

In the UK, it is not uncommon to mix orange juice with a fizzy wine, a practice often associated with festive occasions such as Christmas. This mix is enjoyed as a special treat, rather than a normal part of breakfast. The concept of a bottomless brunch, where brunch is accompanied by unlimited alcohol, has gained popularity. Many establishments advertise these events, although the interpretation of bottomless brunch can vary. Some venues serve alcohol with breakfast, creating a unique and festive atmosphere.

Europe: A Tradition Revived

In many parts of northern Europe, particularly in countries like Belgium, it is considered normal to have beer or ale with breakfast. This practice is rooted in historical traditions and the cultural significance of alcohol in daily life. For example, in England, breweries historically provided free drinks to their workers, a practice that may have originated to counteract theft, but also established a long-standing tradition of workers starting their day with a hearty beverage.

Additionally, around the Mediterranean, older patrons often enjoy a caffè corretto, where espresso is corrected with a shot of something stronger, such as grappa, sambuca, or brandy. This tradition underscores the cultural and historical significance of alcohol consumption early in the day.

Wine and Breakfast in London

In London, the wine bar Vinoteca has introduced a unique experience for those looking to enjoy fine wines with their breakfast. The bar offers a variety of wines that complement different breakfast dishes:

Pink Moscato: A sweet, fruity fizz that pairs well with pancakes. Bonarda: A slightly frizzante dry red that cuts through the richness of a meaty breakfast. Riesling: A versatile wine that complements fresh fruit or muesli.

This unique approach to breakfast not only enhances the dining experience but also reflects a burgeoning trend of diversifying the traditional breakfast menu with alcoholic beverages.

Wine Before Breakfast Elsewhere

While wine before breakfast is not a common practice in many parts of the world, it is still an interesting cultural phenomenon. In some regions, milk is the preferred drink for breakfast, rather than wine. However, in certain contexts, wine is enjoyed later in the day during lunch, dinner, or supper.

Some wine enthusiasts suggest visiting Sula/Sulu wineyard or similar venues, where they can experience wine tasting in a controlled and enjoyable setting. These vineyards offer a unique opportunity to explore the world of wine during different times of the day, including breakfast, brunch, and other meal times.