The Frustrations of Drinking Beer at Bars and Breweries: A Brooklynite's Perspective

As a co-founder in a parallel industry, and having navigated the ever-evolving landscape of craft beer, I've noticed that my preferences often diverge from the norm. While many may 'worship' IPAs, I find myself leaning towards a more balanced approach. Even iconic brews like Pliny the Elder, which is widely praised, are just 'OK' in my opinion.

Key Frustrations at Bars and Breweries

Contrary to popular belief, the journey of enjoying a good beer isn't without its challenges. Here are a few common frustrations that I, and many others, face when we walk into a bar or brewery:

Pint Sizes That Aren't Actually a Pint

One of the most irritating aspects of drinking at bars or breweries is the inconsistency in pint sizes. In Canada, a pint is 20 ounces, but many places outside this region seem to mistakenly sell a 16-ounce pour as a pint. This discrepancy can be particularly frustrating for those who expect customary sizes and are left with less beer than they anticipated, especially when ordering a half-pint. It's a situation that can quickly turn from enjoyable to disappointing.

Disappointing Bartender Behavior

Another issue lies within the practices of some bartenders. The act of dipping the tap, while seemingly harmless, can introduce unsanitary elements into the beer. This practice not only affects the quality of the beer but also raises hygiene concerns. It's important for bartenders to maintain the integrity and cleanliness of the beer we're paying for.

Ahead of Its Time Foam and Bloating

Ambient conditions can have a significant impact on the beer experience. When beer is served without an appropriate head, some of the excess CO2 escapes, leaving less foam to anchor the flavor and aroma. This not only results in wasted beer but also contributes to bloating, especially for those who cannot tolerate a lot of CO2 content. Taking the time to properly serve beer with a frothy head ensures a more enjoyable drinking experience overall.

The Monopoly of Big Beer Brands

Perhaps the most disconcerting aspect of many modern breweries is the overwhelming presence of big beer brands. In my region, New York, the focus is often on serving an array of big beer brands and their sub-brands, leaving little room for genuine craft beers. For those seeking the true spirit of craft beer, this trend is a significant letdown. It's essential for bars and breweries to prioritize genuine craft beers over mass-produced options, ensuring that patrons have access to a diverse range of flavors and styles.

The Unreasonable Price Barrier

While quality and experience are critical, affordability is a significant factor for many, especially in densely populated cities like New York. It's disheartening to see the exorbitant prices commanded by even a simple draft beer. In a city where cost of living is already high, a draft beer at $10 or more seems out of place. The expectation is that a basic draft beer at a bar should be a more affordable and accessible option for everyone to enjoy.

Overly Hoppy Beers

Another trend in American microbrews is the overwhelming use of hops, which can often make the beer too bitter and unbalanced for some palates. This over-reliance on hops can detract from the balanced flavors and aromas that make many craft beers enjoyable. A more nuanced approach to beer brewing, focusing on harmony and balance rather than sheer bitterness, would better serve the beer-drinking community.

In conclusion, the journey of enjoying a great beer is fraught with challenges. From inconsistent pint sizes and poor bartender practices to the dominance of big beer and overpriced offerings, there's a significant margin for improvement in the world of craft beer. As someone who values a balanced and enjoyable experience, these issues leave me frustrated and seeking better quality and more authentic options.