The Foods I Had to Give Up During the Pandemic and Beyond

I am a proud New Englander, and my mornings are not complete without a Dunkin’ Donuts drink. I cherish the ritual of running to get my iced coffee in the morning, despite the current restrictions. However, the ongoing pandemic has forced us to reconsider many of our habits, including our dietary choices. In this article, I will discuss some of the foods I had to stop eating for health and ethical reasons.

From Coffee to Coffee Shops: My Daily Routine

Coffee is a staple for many people, and I am no exception. But the decision to stay home has limited my access to these beloved spots. I miss the spontaneous runs to the local Dunkin’ Donuts or Panera, where I can grab a quick and delicious meal on the go. The simple act of purchasing a coffee now feels like a luxury, as I carefully consider whether it aligns with my current circumstances. Moreover, I hope that my state will reopen only when it is safe to do so, ensuring my health and the health of those around me.

While Coffee Is a Luxury, Other Foods Are Necessities

Aside from coffee, there are certain foods that I have had to give up due to both biblical and health reasons. One such category is animal products. The decision to stop eating meat was not a trivial matter. I believe that everyone should have a voice in the world, and animals, with their eyes, ears, and ability to feel pain, deserve to be considered. It's heartbreaking to see animals suffering just to satisfy our taste buds. There are alternative sources of protein and nutrition, and I find that a plant-based diet is just as fulfilling, if not more so.

Matzo Crackers and Kosher Food Ethos

Matzo crackers have a special place in my heart, especially during Passover. However, my local grocery store, Grocery Barn, does not stock any kosher options. This is a significant hardship for me, as kosher food holds a special significance in the Jewish community. Getting kosher food usually requires a trip to a different store or placing an online order. While this adds to the inconvenience, I am grateful for the knowledge that the food I consume is aligned with my cultural and spiritual values.

Conclusion: Navigating a Changing Dietary Landscape

The past year has taught me a lot about myself and my dietary choices. While coffee is a cherished part of my routine, I have had to make difficult choices regarding other foods. My decision to reduce my meat consumption is based on ethical and health considerations, while my quest for kosher food has shown me the importance of finding alternative sources. As life slowly returns to normal, I will continue to navigate my dietary landscape with care and consciousness.