The Flexible Approach to Desserts: A Personal Journey
When it comes to desserts, what a person eats largely depends on their preference and what is readily available. This article explores a variety of desserts from popular choices to homemade treats, with a touch of flexibility that caters to different moods and ingredients on hand.
Popular Desserts and Preferences
Many people have their go-to desserts. Chocolate cake, ice cream, fruit tarts, and cookies top the list. Other individuals, like myself, opt for a more mixed approach. My preference leans towards a simple, yet satisfying combination of cake, fruits, and a dollop of cream. Sometimes, a bowl of strawberries and bananas sweetened with chocolate syrup and topped with whipped cream meets the sweet craving just as well.
Homemade Desserts and Freezer-Friendly Recipes
A key aspect of my dessert routine is the homemade variety. I always keep cake portions in the freezer for easy grab-and-go options for my kids. When the family is around, I sometimes break a portion into pieces, add some canned or fresh fruits (like peaches, pears, apples, or pineapples, or bananas, berries), and top it off with a little fruit sauce or curd. A traditional strawberry curd or passionfruit are my favorites, and sometimes a touch of jelly might add the final touch. For those days when fresh fruits are not available, a bowl of cut-up berries with chocolate syrup and whipped cream does the trick.
Variety and Mood
Yet, my preferences aren't always consistent. Desserts like pie crumble and ice cream tarts, straight from the shop, or fancy options from fancy restaurants all find their way into our meals. Sometimes, I get a hankering for homemade desserts like kheer, the Indian rice pudding, which I often make in large batches. Similarly, my wife's lychee rice pudding, made with tapioca pearls, milk, and coconut milk, is a favorite. We seldom make suji halwa, the semolina pudding, though it's a notable treat. Our most cherished surprise dessert, however, is bread and butter pudding. It's a classic that always brings joy, especially when served with a drizzle of double cream.
Conclusion
The variety of desserts can depend heavily on the occasion, ingredients, and personal preferences. From classic store-bought treats to homemade delights, the choice is often influenced by what's available and the mood of the moment. Experimenting with different desserts not only satisfies the sweet tooth but also brings joy and variety to one's dining experience.