The Flavor of Chicken Varutharachathu: A Must-Try Kerala Curry

Chicken Varutharachathu is a beloved dish from the Kerala region of India, known for its unique blend of coconut and spices. This flavorful curry promises a mouth-watering blend of aromas and tastes that will leave you wanting more. If you're an enthusiast of fragrant curries or a lover of Kerala cuisine, then this is one dish you shouldn't miss.

The base of Chicken Varutharachathu comes from a slow-roasted and ground coconut paste. The slow-roasting process allows the coconut to develop a rich, nutty flavor that infuses the dish with an irresistible aroma. This coconut paste, along with a variety of spices, forms the foundation of this Keralan delicacy, creating a unique flavor profile that distinguishes it from other chicken curries.

Ingredients

To truly experience the authentic flavors of Chicken Varutharachathu, you will need the following ingredients:

Chicken – 500 gmsTurmeric Powder – 1/8 tspChilli Powder – 1 tspSalt – 1 tsp (to taste)Coconut Oil – 1-1.5 tbspFennel – 1/2 tspCardamom – 2Cinnamon – a 1-inch pieceCloves – 2Peppercorn – 1/4 tspGrated Coconut – 1/2 cupCurry Leaves – a fewCoriander Powder – 1.5 tspChilli Powder – 1 tspCoconut Oil – 1.5 tbspOnion – 1 medium, choppedQ: Ginger – 1-inch pieceGarlic – 4-5 clovesGreen Chilli – 2, splitCurry Leaves – a fewTomato – 1 large, chopped into small piecesSalt – as per tasteGaram Masala – 1 tsp

Directions

First, rinse and clean the chicken pieces to remove any dirt or impurities. Then, mix turmeric powder, chilli powder, and salt into the chicken and set it aside.

In a pan, heat coconut oil and add fennel, cardamom, cinnamon, cloves, and peppercorn. Cook for a few , add the grated coconut and curry leaves, and cook on low-medium heat until the coconut turns golden brown. Use this color change as a sign that the coconut is well roasted and flavors have been the roasted coconut to a mixie jar and grind it along with ground coriander and chilli powder to a fine powder. Then, add a little water and grind to paste the onion and cook it along with ginger, garlic, green chilli, and curry leaves until onions become translucent and start changing the chopped tomato and salt, and cook until the tomato pieces are the cooked tomato mix to the mixie jar, add the ground masala paste, and blend it well. If necessary, add a bit of water to remove all the masala from the jar and transfer it to the and cook for a couple of minutes until the gravy starts boiling. Add the chicken pieces and bring to a and cook until the chicken is cooked well.Once the chicken is cooked, let it simmer on high flame to reduce the sauce the curry by adding garam masala and mix well. Turn off the heat and serve it hot with your favorite sides like steamed rice or roti.

Chicken Varutharachathu is more than just a dish; it's an experience. Each bite offers a burst of flavors from the well-cooked chicken, the rich coconut curry, and the aromatic spices. If you're looking to add a new tasty twist to your meal, give Chicken Varutharachathu a try. It's sure to become a favorite in your household.

Keywords: Chicken Varutharachathu, Kerala Curry, Roasted Coconut Spices