The Enigma of Biscuits and Gravy: America vs. England

When it comes to breakfast fare in the United States, the term biscuits and gravy often comes to mind. However, the concept of biscuits in the United States is quite different from the one in the United Kingdom. In this article, we will delve into the nuances of these beloved breakfast staples and clarify the differences between what Americans and Brits call biscuits and cookies.

What Are Biscuits in America?

In the United States, what we call biscuits are often akin to dinner rolls made without yeast. To create the fluffy texture that distinguishes them, baking soda and buttermilk or baking powder are used in the dough. These biscuits are savory, not sweet, and are frequently served with breakfast meats such as bacon or sausage and a velvety gravy. The definition of biscuits in America includes a wide variety of possibilities, such as cornbread, buttermilk biscuits, and country ham biscuits.

What Are Biscuits in the United Kingdom?

In the United Kingdom, the term biscuits refers to cookies, which are sweet baked desserts typically enjoyed with milk, coffee, or tea. The British version of biscuits is much crisper and harder compared to the soft, fluffy biscuits found in the United States. These cookies come in a variety of flavors and textures, from digestive to chocolate chip, and are often paired with a glass of cold milk or a hot beverage.

The Misunderstanding of Cookies in the U.S.

A major point of confusion arises because in the United States, the term cookies is used to describe what Brits call biscuits. In America, cookies are sweet treats, ranging from chocolate chip to oatmeal raisin, and they are often enjoyed with milk, coffee, or tea. It's important to note that in both countries, both types of biscuits (American and U.K.) can be dunked in beverages, but the texture and preparation methods differ dramatically.

Second Cousin Once Removed: Scones

To further complicate matters, the term scones in the U.K. is more closely aligned with what Americans might call biscuits. Scones are a type of quick bread that is often enjoyed with clotted cream and jam. They can be either sweet or savory and are often served for breakfast or tea. In America, while some southern regions may enjoy scones with jelly, they are not traditionally served with gravy or as part of a breakfast spread.

Biscuits and Gravy: A Common Breakfast Delicacy in the U.S.

Now, let's talk about biscuits and gravy, which is a breakfast staple in the southern parts of the United States but is enjoyed throughout the country. Biscuits and gravy consist of a coarse bread roll (similar to scones) and a rich, savory gravy made from sausage, chicken, or any other meat. The preparation methods vary widely, but the end result is a hearty, delicious breakfast.

Common Breakfast Staples in Kansas, USA

I come from rural Kansas, where the consumption of biscuits and gravy is quite common. The range of biscuits and gravy combinations is extensive and beloved by locals. Here are a few examples:

Creamed chipped beef over biscuits: A classic breakfast dish that consists of beef mixed with milk and cream and served over biscuits. Sausage gravy over biscuits: A traditional southern dish where a savory, creamy gravy is made from sausage and served over biscuits. Tomato gravy over split buttered biscuits: A simpler and more straightforward version of biscuits and gravy, often enjoyed during brunch. If you have leftover chicken gravy: This is a common question in Kansas, and the answer is often the next day's breakfast, where biscuits and gravy with leftover chicken gravy are the go-to meal. Email gravy over biscuits: In Tennessee, chocolate gravy is a popular choice for breakfast, creating a rich and decadent experience.

These dishes are typically savored hot and buttered, and many people in the United States enjoy them with a touch of jam or honey to enhance the flavor. If you have the opportunity to try these dishes, you won't be disappointed.

Monsters Truck Racing and Traditional Breakfast

In a surprising twist, the idea of biscuits and gravy is so ingrained in the American breakfast culture that it has even found its way into the world of monsters truck racing. Fans often refer to the iconic race track in Bartrum, Kansas, as the "All-American Breakfast Club Headquarters." It's a unique blend of tradition and modern culture, where the hearty breakfast of biscuits and gravy is celebrated with the excitement of trucks racing through dusty fields.

Conclusion

The debate over what constitutes a genuine biscuit and gravy versus a traditional cookie can be quite heated. However, the common thread is that both versions of this breakfast delicacy can be savored with a warm drink and enjoyed with loved ones. Whether you're in Kansas or Kansas City, the comfort and warmth of a well-prepared biscuit and gravy will fill your home with the rich, heady aroma of tradition.