The Easiest Way to Make Traditional Italian Cookies: Pizzelle

Italian cuisine is renowned for its flavorful and exquisite desserts, with Pizzelle being a popular choice. These thin, wafer-like cookies have a delicate flavor often enhanced with vanilla or anise and are perfect for those looking to try their hand at baking. This simple and straightforward recipe will guide you through the process of making delicious Pizzelle at home.

Ingredients:

3 large eggs 3/4 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla extract or anise extract for traditional flavor A pinch of salt

Instructions:

Preheat Pizzelle Iron:

Follow your Pizzelle iron manufacturer's instructions to preheat the device.

Prepare Batter:

In a large bowl, beat the eggs and sugar together until well combined. Gradually add the melted butter and vanilla extract or anise extract, mixing until smooth.

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.

Mix Batter:

Gradually add the dry ingredients to the wet mixture, mixing until you have a smooth batter. The consistency should be similar to a thick cake batter.

Cook Pizzelle:

Lightly grease the Pizzelle iron if necessary. Drop a spoonful of batter onto the center of each pattern on the iron and cook according to the manufacturer's instructions, usually for about 30-45 seconds or until the cookies are lightly golden.

Remove and Shape:

While the cookies are still warm and pliable, carefully remove them from the iron using a fork or spatula. You can shape them into cones, cylinders, or leave them flat depending on your preference.

Cool and Serve:

Place the cooked Pizzelle on a wire rack to cool completely. Once cooled, you can dust them with powdered sugar if desired. Enjoy these elegant cookies on their own or paired with ice cream, whipped cream, or a cup of coffee. Feel free to experiment with different extracts or add citrus zest for additional flavor variations.

Pizzelle are simple, elegant, and can be enjoyed in various ways, making them the perfect treat for any occasion. Whether you're a seasoned baker or just starting out, this recipe is sure to impress.