The Delicious Tradition: Fruitcake vs. Christmas Cake
During the holiday season, families often gather to celebrate with delicious desserts. Among them, fruitcake and Christmas cake are two popular choices. While some people have a preference for one or the other, both hold unique traditions and cultural significance. Let's explore the differences and similarities between these beloved treats.
Fruitcake: A Tradition Among Brooke
I can confidently say that fruitcake is the star of my holiday dessert table. In my household, we are quite fond of desserts in general, and fruitcake is no exception. Every year, we place an order from Bakingo, and it has become a cherished family tradition. If we are unable to be together during the holidays, we even send a slice to the family member who couldn't join us due to other commitments. It's a wonderful way to share the holiday spirit, no matter where we are.
A Personal History with Fruitcake
For over thirty years, I have been a die-hard fruitcake baker. It was a tradition that brought joy and warmth to my home. Every year, I would bake at least a dozen fruitcakes, and even offered them to friends and colleagues. My fruitcake-loving friends claimed that mine was the best they had ever tasted. However, in the past few years, my taste preferences have changed, and I have reduced my consumption of sweets and fatty foods. This change has led me to reconsider whether I should continue baking fruitcakes. It's a tough decision, but one I need to make in light of my evolving tastes.
Christmas Cake: A Sumptuous Alternative
Since I make fruitcake throughout the year, I don't feel the need to bake Christmas cake. The recipes for both are quite similar, but the Christmas cake is richer and often includes alcohol, adding an extra layer of indulgence. In place of baking a traditional fruitcake for Christmas, I purchase a small Christmas cake and simply add a bit more alcohol to it for a special touch. This gives me the best of both worlds—enjoying the festive spirit with a lighter dessert.
The Taste of Tradition: Fruitcake and Christmas Cake
Rich fruitcake and Christmas cake often share a common base, but one typically includes icing and marzipan, both of which can be overly sweet. Fruitcake, on the other hand, is best enjoyed in its natural, unadorned form. On a normal day, I savor my morning breakfast with milk tea, whether it's chai made in India or Pakistan. However, when the family gathers to enjoy fruitcake, our mornings turn into a moment of pure happiness. It is the perfect dessert for the new year celebration and cannot be compared to any other treat.
Conclusion
Whether you prefer fruitcake or Christmas cake, both hold a special place in the hearts of many during the holiday season. They represent the joy, love, and tradition that Christmas is all about. Whether enjoyed with family, friends, or even sent to distant loved ones, these desserts bring warmth and happiness to our lives. So, let us embrace the delicious traditions and continue to enjoy the delightful flavors of fruitcake and Christmas cake.