The Debate Over Drinking Ramen Broth: Tradition or Meme?

When it comes to enjoying a steaming bowl of ramen, the conversation often turns to the bottomless broth. Is it a sign of respect to drink the entire broth, or is it just a local custom that can be overlooked? Let's explore the nuances of this tradition and how it varies across different regions.

The Case for Drinking the Broth

Purists and devotees of Tonkotsu ramen often advocate for the practice of finishing every drop of broth. For them, it's not just about the flavor; it's a health consideration. The rich broth is believed to be packed with vitamins and minerals, making it beneficial for the body. The oil and ginger, especially, are celebrated for their healthful properties.

When a ramen shop writes "Thank you for enjoying our meal 100%" at the bottom of the bowl, it serves as an invitation to savor the entire broth. One instance that stands out is a ramen shop where the staff would shout, "This gentleman drank it all up!" followed by a round of applause. This act is often seen as a reward for enjoying the meal fully and a way to make the cooks feel appreciated.

The Challenges of Adhering to Local Customs

However, not everyone shares the same enthusiasm. Local Japanese ramen shops often serve salty and rich broths that can leave diners feeling fullest after just a few sips. For many, drinking the entire broth is seen as an uncomfortable and even unhealthy practice. Some cafes, like popular Tonkotsu ramen shops, can be overwhelming, as the soup can make the noodles expand and feel too heavy in the stomach, leading to nausea.

There is a common belief that ramen shops are filled with strict rules and unforgiving masters. In my city, for example, ramen is often seen as a working man's cheap option, attributed to its simplicity and low cost. The idea of a strict ramen master yelling at customers who don't finish their broth is a common meme. While these anecdotes do exist, they might not represent the majority of dining experiences.

One specific example that sticks in my mind is a ramen shop where the bowl had a paper stating, "We are proud of our soup and feel to empty the bowl: it is tasty and healthy enough!" I complied with this custom as it was true, but the next time I visited, I was already too full.

Conclusion: It's All About Context

The practice of drinking the entire broth is not a universal rule but rather a regional or even shop-specific custom. The extent to which you choose to indulge can vary depending on the shop, the broth's quality, and your personal comfort with the practice. If a shop wants its customers to finish their bowls, the chances are it’s a part of their unique etiquette rather than a strict rule. In such cases, it’s worth adapting to the local custom to show appreciation.

However, for those who feel uncomfortable with the habit, it's important to consider that it's all just a reflection of local culture and tradition. Many people choose not to adhere to these practices due to their own preferences or health concerns. Remember, in the end, the enjoyment of your meal is what matters most.