The Controversial Origin of Pavlova: Whose Cake is This?
The origin of Pavlova is a subject of much controversy, with both Australia and New Zealand laying claim to its invention. The delicious dessert, made famous by its eponymous ballerina Anna Pavlova, has been a point of national pride and contention for decades. Here, we delve into the rich history and the twists and turns that have shaped this dessert's identity.
Early Controversies and Recipes
The name 'Pavlova' first appeared in the 1920s, when Anna Pavlova toured Australia and New Zealand. The first reference to the modern recipe using this name comes from New Zealand, although there were similar dishes before this time. In 1926, an Australian source mentioned a 'Pavlova' made from layered gelatine, while in 1928, an Australian magazine referred to an American ice cream called Pavlova.
The Meringue and Its Origins
Before the 1920s, there were several dishes that incorporated meringue, fruit, and whipped cream. For example, the Eton Mess was first recorded in 1893, and the Meringue Cake, which is virtually identical to Pavlova, was mentioned years earlier. Another similar dish, Spanische Windtorte, was popular in 19th-century Austria. However, the Pavlova is simpler, consisting of only one or two layers of meringue rather than several.
Claims and Conflicting Theories
Both Australia and New Zealand have been locked in a bitter fight over the origin of Pavlova. The consensus among many Australians is that the dish was first made in New Zealand, and the Oxford English Dictionary agrees. However, there have been recent reports that suggest a different origin:
In 2008, Professor Helen Leach wrote that the first true Pavlova recipe was from New Zealand in 1929. A new report by Dr. Andrew Paul Wood and Annabelle Utrecht claims that the modern Pavlova began life as a German torte, eventually traveling to the US and evolving into its final form.These conflicting theories have only added to the confusion. It is clear that the dessert has a rich and complex history, with influences from multiple countries and cultures.
Conclusion
Who cares about the origins of this dessert, as long as we can enjoy it? Regardless of where it came from, Pavlova remains a beloved and delicious treat in both Australia and New Zealand. So whether you're in the Australian or New Zealand camp, just sit back, enjoy a slice of this heavenly dessert, and perhaps remember its incredible journey.