The Complicated Love-Hate Relationship with Jello Desserts

From my earliest memories, there has never been love lost between me and Jello. I found the texture and coldness of this gelatinous dessert off-putting, perhaps even repulsive. How could such a concoction tug at hearts and stomachs of others? EEEEEEEEEWWWWWWWW. While I can't recall the last time I indulged in a Jello dessert, my opposite affection for gummy bears is quite hard to explain.

A Historical Perspective on Jello Desserts

The era of Jello and related gelatin desserts dates back to the Victorian and 1950s periods. Blancmange and Jello salads were popular during these times. These desserts were a testament to the era's culinary trends and even taste. However, they are often viewed as outdated and unconventional in modern times. Furthermore, given the questionable vegetarian and kosher status, these desserts are even less likely to grace my table.

Granny's Nostalgic Jello Recipe

There is, however, a twist to this story. My grandmother’s jello dessert, featuring coconut, pineapple, and marshmallows, is oddly both nasty and nostalgic. Perhaps it's the familiarity of the flavors from my youth that gives it a certain charm.

A Time-Honored Delicacy: Lime Jello with Chopped Celery

Another favorite from my childhood is the classic lime Jello with chopped celery. This dessert was often a three-tiered mold: a see-through upper layer, a middle layer of celery, and a creamy whipped cream base, creating an ombre effect. However, these days, I don’t use the traditional three-tier mold; instead, I make just the ‘middle’ layer in a convenient Corningware container whenever I feel a craving for it.

Fruit and Jello: A Sweet Combination

While my love for Jello is waning, I still have a soft spot for fruit-infused Jello desserts. Bananas, in particular, were a favorite as suspended items in sweetened gelatin. I even recall a recipe that shared its beauty and simplicity.

Unconventional Jello Toppings and Centerings

Speaking of unconventional, let's talk about those ominously dangling items in Jello desserts. Vienna sausages and canned tuna are outliers, but gummy bears and sour patch kids are certainly more conventional alternatives.

Final Thoughts

While Jello might no longer hold the same place in my heart as it did in my youth, it remains a beloved part of the cultural fabric, especially during nostalgic feasts. So, let the memories of yesteryear reign, and let the flavors of Jello desserts continue to evoke feelings of childhood and joy. If you find yourself longing for the days of gelatin and gummies, perhaps it’s time to revisit that recipe hidden away in the bottom drawer of your grandmother's recipe box.