The Complete Guide to Making Delicious Pulled Pork Tacos

Welcome to this comprehensive guide on how to prepare mouth-watering pulled pork tacos. Whether you're a seasoned cook or a beginner, this detailed recipe will help you create a delectable meal that will impress your family and friends. Let's dive into the steps and ingredients you'll need to make your pulled pork tacos.

Ingredients

1 Boston butt (pork shoulder) weighing about 3-4 pounds 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional for a spicy kick) 1 can of chicken broth 8-10 large corn tortillas 7-8 cups of shredded lettuce (optional) 1 cup of diced tomatoes (optional) 1 avocado, diced (optional) Lime wedges for serving (optional) Hot salsa for serving (optional)

Steps to Make the Perfect Pulled Pork

Preparation: Start by patting the pork butt dry with a paper towel. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Rub the mixture all over the pork butt to ensure it is well coated. Cooking: Place the seasoned pork butt in a slow cooker. Pour the chicken broth over the pork. Make sure the pork is completely submerged. Cover the slow cooker and cook on low heat for 6 to 8 hours, or until the pork is tender and easily falls apart with two forks. Pulling: Once the pork is cooked, carefully remove the slow cooker. Let the pork rest for a few minutes to let the juices redistribute. Then, take two forks and start pulling the pork apart into bite-sized pieces. This is the crucial step to achieve that perfectly tender and flavorful meat. Serving: Warm up the tortillas by wrapping them in a damp paper towel and placing them in the microwave for 30 seconds. Assemble your tacos by placing a portion of pulled pork, shredded lettuce, diced tomatoes, avocado, and a dollop of hot salsa on each tortilla. Garnish with lime wedges if you like.

Additional Tips and Variations

Storage: The pulled pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove before serving. Substitutions: If you don't have a slow cooker, you can use a crockpot or even cook it on the stovetop. Make sure to adjust the cooking time accordingly. Hot Sauce Options: If you prefer a milder version, use a mild salsa. For a spicier kick, opt for habanero or chipotle hot sauce. Tortilla Choices: Use corn tortillas for a traditional Mexican flavor or try flour tortillas for a different texture. Both work well with pulled pork.

Conclusion

There you have it, a step-by-step guide to making delicious pulled pork tacos. With a bit of patience and a slow cooker, you can create a memorable meal that everyone will love. From the preparation to the final assembly, these tacos are a great way to enjoy a hearty and flavorful dish that can be customized to suit your preferences. So, grab your cooking tools and get ready to cook up a delicious batch of pulled pork tacos today!