The Challenges of Finding Authentic Cheddar Cheese in the United States
If you are in the US, you may have noticed that finding authentic cheddar cheese can be a challenge. While brands like Sargento are consistently good in taste and quality, they typically offer a more commercial, mass-produced version of cheddar cheese. One way to enhance your experience is to try eating cheddar cheese at room temperature, as it can significantly improve the taste.
The difficulty in finding authentic cheddar can be attributed to several factors, including the large-scale processing methods used by the industry. Real classic cheddaring is often non-existent at large-scale processing plants due to the significant labor and time required to produce the genuine product. Instead, fast, mechanical versions of cheddar are more commonly used, even at small-scale facilities.
Why Authentic Cheddar is Hard to Find
Mass production techniques have been developed to save time and money, but these often compromise the taste and texture of the cheese. This compromise is often seen in large-scale operations, where the focus is on efficiency rather than the traditional cheesemaking methods that produce authentic cheddar.
Making Your Own Cheddar Cheese
Despite these challenges, it is not difficult to make your own cheddar cheese. Even small grocery stores usually have a good selection of imported and domestic cheddar. However, if you truly believe cheddar is hard to find, it might be time to check more thoroughly.
UK Cheddar in the US
If you are specifically asking why UK cheddar is hard to find in the US, it may be due to the fact that cheddar from the UK is often more expensive than US-made cheddar. The Tillamook brand from Oregon provides a decent alternative, offering sharp and extra sharp cheddar. Many independent cheese makers across the US can provide better quality cheddar, but finding them requires a bit of searching.
Basic chain grocery stores typically cater to the average customer who is not willing to pay extra for better cheddar. However, these stores often have specialty cheese sections where you can find higher quality options. Additionally, cheddar is not a mainstay in American dessert custom; Americans prefer pie over cheese for dessert. States like Vermont, Wisconsin, Oregon, and California have a thriving independent cheesemaking scene, with many producers focusing on creating small-batch, handcrafted cheddars rather than mass-produced versions.
Conclusion
In conclusion, the challenges of finding authentic cheddar cheese in the US are rooted in large-scale industrial practices that often compromise traditional taste and texture. However, with more effort, you can discover the authentic flavors of cheddar from both domestic and imported sources. Making your own cheddar or exploring the finer selections in specialty stores can help you savor the true essence of this beloved cheese.