The Candy Conundrum: Perspectives of Americans and Europeans

When it comes to candy, opinions seem to be as varied as the sweets themselves. Let's explore the perspectives of both Americans and Europeans on candy, chocolate, and fudge, with a focus on differences in taste and perception.

Candy Consumption: A Cultural Divide

For Europeans, the American candy market often appears as a niche product sold in specialized stores at premium prices. Many Europeans find their own homemade or store-bought sweets to be just as satisfying, if not superior, to American counterparts.

Take for example, Jellybeans, a beloved candy in many cultures. While some American candies like jellybeans are enjoyed by Europeans, certain flavors such as spicy cinnamon can be off-putting. However, the overwhelming consensus is that American candy tends to be overly sweet, but this can be managed.

Chocolate: A World Apart

When it comes to chocolate, Europeans hold the American version in particularly low regard. Terms like "cat shite" and "pile of puke" are not unfamiliar in the European chocolate lexicon. Brand names like Hershey and their sugary Kisses are often met with disdain. On the other hand, American potato chips (crisps) are usually considered on par with their European counterparts, both in quality and enjoyment.

Commercial Candy and Fudge: Quality over Quantity

While there is a wide range of candy quality in the United States, it is often noted that you get what you pay for. Homemade fudge, a traditional favorite, seems to be a rare treat these days. Most offerings are made with shortcuts that compromise the texture and flavor. Commercial fudge, although widely available, generally lacks the authentic taste of real butter and cream.

Unlike chocolate, American fudge can be a delightful experience, much like its European counterparts. However, its availability is not as widespread as one might hope. For those who cherish the authentic flavor, European fudge remains a standout choice.

Asian Candy: The Sweetest Surprise

According to our sources, Asian candy often tops the charts in terms of taste and quality. This has led many Europeans to frequent Asian candy shops, despite the high prices. The unique flavors and textures of Asian candies resonate well with European palates, making them a frequent purchase.

Conclusion

While there are indeed differences in preferences and quality between American and European candies, both regions offer a range of delightful treats. From the tangy flavors of some American candies to the comforting tang of authentic homemade fudge, the world of candy is a vast and varied landscape.

Whether you are a lover of American, European, or Asian candy, there is always something to savor and appreciate. The key, as always, is to explore and savor the experiences for what they are - a testament to the diversity and richness of global confectionary traditions.