The Best Way to Cook a Rib Eye Steak

There are countless ways to cook a rib eye steak, and each method has its unique charm. Whether you prefer the simplicity of pan frying, the precision of cooking in the oven, the crispy texture of an air fryer, or the smoky flavor of a barbecue, there's a method that suits everyone. In this article, we will explore three popular methods: pan frying, oven cooking, and air frying, along with detailed steps and tips to help you achieve the perfect rib eye steak.

Pan Frying a Rib Eye Steak

Pan frying is known for its quick and easy process, resulting in a deliciously seared steak. The process involves three basic steps:

Searing: Cook the steak over medium-high heat for 7-10 minutes on each side, turning it every 1-2 minutes. You can add butter and chopped garlic after 3-5 minutes to enhance the flavor, basting the steak each time you turn it. Finishing: Continue cooking on low-medium heat until your steak reaches your desired level of doneness, typically about 5 minutes. Resting: Remove the steak from the pan, let it rest for 5 minutes before slicing and serving. This allows the juices to redistribute, making the steak more tender and flavorful.

Oven-Baking a Rib Eye Steak

For those who prefer the oven method, preheat your oven to 400°F (200°C). Place the steak on a wire rack over a baking sheet to prevent sogginess. Cook for 15 minutes for medium-rare, 18-20 minutes for medium, and 20-25 minutes for well-done. Season the steak before cooking, and let it rest for 10 minutes before slicing and serving.

Air Frying a Rib Eye Steak

Air frying is a relatively new method, but it can yield excellent results. Heat your air fryer to 380°F (190°C) and place the steak inside. Cook it for 5-8 minutes on each side, basting with butter or oil in the last minute for added flavor. Let the steak rest for 5 minutes before serving.

Additional Tips

Before cooking, always allow the steak to come to room temperature for at least 30 minutes. This ensures even cooking and helps avoid the outer layer from burning while the inside remains undercooked. You can also season the steak with olive oil, sea salt, and black pepper. For a more robust flavor, consider using a steak seasoning like Montreal. Different cuts of steak, such as a thicker or thinner rib eye, may require adjustments in cooking time.

If you prefer a different cooking method, such as smoking on a barbecue, remember to use indirect heat to prevent the steak from burning. The process can take longer, but the end result is a beautifully charred and smoky steak that's well worth the wait.

Whether you choose to pan fry, oven-bake, or air fry, the key to a great rib eye steak lies in the details. From allowing the steak to come to room temperature to following cooking times carefully, every step contributes to the final result. Experiment with different methods and seasonings until you find your perfect rib eye steak.