The Best Way to Cook a Pot Roast: Slow Cooker, Instant Pot, or Dutch Oven

Cooking a pot roast can be a labor of love, or a simple addition to your busy week. The method you choose can depend on your cooking style, available time, and the specific equipment you have on hand. Let's explore the best methods: slow cooker, Instant Pot, or using a Dutch oven in the oven.

Step-by-Step Guide to Cooking a Pot Roast

To begin, season your roast with salt and pepper to taste. Brown the roast on all sides in a large skillet over high heat for about 4 minutes on each side. This browning phase is crucial as it seals in the meat's juices and adds a delicious caramelized flavor.

Skip the Skillet and Use a Slow Cooker

For those who prefer a low-key cooking approach, using a slow cooker is an excellent choice. Place the browned roast in the slow cooker, and add your preferred soup mix, water, vegetables (carrots, onions, potatoes, and celery), and herbs. Cover the slow cooker and cook on the Low setting for approximately 8 to 10 hours. This method is perfect for hands-off cooks who want tender, flavorful pot roast without much hassle.

Utilize a Dutch Oven in the Oven

For those who enjoy hands-on cooking and love the aroma of a Dutch oven in the oven, this method is perfect. Preheat your oven to 150C and sear the meat and season it. Place the roast in a casserole dish, then add 'three amigos' (carrots, celery, and onions). Add water only to halfway up the meat. Place the lid on and cook for about 3 hours, turning the meat over halfway through. After the cooking process, carve the meat and make gravy to your preference. Serve with mashed potatoes and a side of vegetables like light-boiled Shredded Savoy cabbage.

Using an Instant Pot or Pressure Cooker

For those who value efficiency and don't want to wait all day, consider the Instant Pot or pressure cooker. After searing the seasoned roast on all sides, add 250 ml of broth and herbs. Cook under pressure for half an hour or longer, depending on the type of meat used. This method makes short work of the cooking process, ensuring that your pot roast is both tender and flavorful.

Equipment and Preferences

Some folks may find that a combination of cooking methods suits them best. As a retired person with flexible time, I can enjoy both the slow and hands-on cooking methods. The choice between a slow cooker, Instant Pot, or Dutch oven often depends on what else is on your cooking agenda. If you have the patience to wait, a slow cooker is incredibly convenient. If you're pressed for time, an Instant Pot or gas-powered Dutch oven can get the job done quickly.

Conclusion

The best way to cook a pot roast really depends on your personal preferences and the equipment available. Whether you opt for a slow cooker, Instant Pot, or Dutch oven, the key is to ensure a well-seasoned, browned roast and plenty of flavorful vegetables to complement the dish. Enjoy the process and the delicious outcome!