The Best Way to Cook Corned Beef in a Crockpot

When it comes to cooking corned beef in a crockpot, there are differing opinions on whether the meat should be covered with water. Some recommend just a cup of water, while others suggest covering it entirely. Which method is the best?

Understanding the Edmond’s Cookbook Recipe

The recipe from the Edmond’s cookbook, the definitive cookbook of New Zealand, suggests that a barely covered cut of corned beef results in the best flavor and texture. This recommendation comes from extensive testing and the experience of acclaimed chefs.

Optimal Moisture for Corned Beef

While a cup of water may suffice, it's crucial to check the liquid level regularly. Covering the meat with too much water can result in a tough, overcooked piece of meat. Crockpots are known for their ability to conserve moisture; virtually none of it evaporates during cooking.

Alternative Liquid Options

For a more flavorful and interesting braise, consider using beef stock, wine, beer, or cider. These liquids not only provide moisture but also infuse the meat with added depth and complexity. However, the exact amount and choice of liquid depend on the desired consistency and flavor profile.

My Personal Experience

Based on my experience with tougher cuts of meat, such as corn beef brisket, I have always covered it. I find that without sufficient moisture, the meat can become tough and unpalatable. The addition of water ensures that the tough connective tissues and fats are tenderized, resulting in a deliciously tender and flavorful dish.

General Guidelines for Slow Cookers

Regardless of personal preference, it's crucial to ensure that the meat is not completely submerged in water. The recommended method is to barely cover the bottom of the crockpot with a small amount of water, ensuring that the meat is submerged but not drowning. This method allows the meat to cook evenly while staying moist and tender.

Conclusion

The key to perfectly cooked corned beef in a crockpot lies in finding the right balance of moisture. Whether you prefer to use just a cup of water or a generous amount, regular monitoring and adherence to cooking guidelines will yield the best results. Enjoy your homemade corned beef with family and friends!