The Best Way to Cook Cold Cut Style Pastrami - A Comprehensive Guide

Introduction

Pastrami, a deli-style cold cut, is not only a beloved sandwich topping but also a culinary challenge to prepare at home. Making authentic pastrami requires a considerable amount of time and effort, hence its often expensive price. Let's explore the nuances of preparing this culinary delicacy and the best methods to cook it.

Preparing Authentic Deli-Style Pastrami

Creating an authentic deli-style pastrami from scratch is a serious endeavor. It typically involves brining the meat and steaming, which can take up to 127 hours, with about 120 hours refrigerated. Below are two top-rated recipes to guide you through the process.

Slow-Cooked Brisket Method

The first method described by the author takes a commendable 127 hours, of which 120 hours are dedicated to refrigerated brining. This method is known for its authentic taste and is highly rated. The detailed steps are as follows:

Choose a whole brisket, one of the more expensive cuts of meat. Soak the brisket in a brine solution for several days, allowing the meat to absorb the flavors. Slowly steam the brisket using a covered roasting pan and a large pot of boiling water. Refrigerate for extended periods to ensure the meat is fully flavored and tender.

Quicker Method

A faster method, still taking about 32 hours, is also available. This alternative still requires time and effort but might be more manageable for busy schedules. Steps include:

Brine the brisket in a flavorful solution for a shorter period. Steam or slowly braise the brisket. Rest and cool the meat appropriately.

Cooking Methods for Pastrami

Once your pastrami is prepared, the next step is to heat it up if you prefer a warm serving. Here are some popular methods:

Steaming

Steaming is a foolproof method that preserves the tender and flavorful texture of the pastrami. Ensure your meat comes to room temperature before steaming:

Place the pastrami in a steamer basket over a pot of boiling water. Cover and steam for about 20-30 minutes or until the desired temperature is reached. Puncture the meat to check for doneness.

Oven Method

Another method involves heating the pastrami in the oven:

Preheat your oven to 350°F (180°C). Place the pastrami in a covered baking dish or on a pan. Bake for about 20-30 minutes or until warmed through.

Pan Frying

Pan frying is another tasty option that adds a delightful crust to the pastrami:

Heat a pan with a bit of oil or broth over medium heat. Add the pastrami slices and cook for about 2-3 minutes per side. Ensure the meat is well-coated with a crispy exterior.

Can You Heat Pastrami in a Microwave?

While some adventurous cooks have experimented with microwaving pastrami, it's not the recommended method. Pastrami is already fully cooked, and the puckish texture when microwaved might not be what you desire. However, if you're pressed for time, you can achieve a slightly warmed pastrami with a quick 20-second microwave cycle, ensuring it's not overcooked.

Conclusion

Pastrami, a cornerstone of deli cuisine, deserves your time and effort. Whether you choose to prepare it from scratch or prefer a quicker method, there are various ways to heat it up to enjoy its full flavor. Whether steamed, oven-warmed, or pan-fried, the key is to ensure you're savoring the unique, tender, and flavorful meat.