The Best Way to Cook Bacon in a Crock Pot
Looking for a foolproof method to cook bacon in your crock pot? This simple guide will show you how to prepare crisp bacon for large meals or parties without the fuss of traditional frying methods.
Ingredients
- Bacon (as much as you need)
- Non-stick cooking spray
- Parchment paper (optional)
Instructions
Prepare the Crock Pot:Spray the inside of the crock pot with non-stick cooking spray or line it with parchment paper for easier cleanup. Layer the Bacon:
Place the bacon strips in the crock pot. Try to avoid overcrowding to ensure even cooking. If you have a lot of bacon, cook it in batches. Cook:
Set the crock pot to low and cook for about 6 to 8 hours. The bacon will cook slowly, becoming crispy as the fat renders out. Check periodically to achieve your desired crispness. Drain the Fat:
Once the bacon is cooked, carefully remove it from the crock pot and place it on a plate lined with paper towels to absorb excess grease. Serve:
Enjoy your bacon as a side dish in sandwiches, on salads, or with other dishes!
Tips for Flavor Variations
You can add seasonings or even brown sugar to the bacon before cooking for a sweet or smoky flavor.
Storing Leftovers
If you have leftover bacon, it can be stored in an airtight container in the refrigerator for a few days.
Why Not the Crock Pot?
While the crock pot is a great tool for many recipes, it is not ideal for cooking bacon. Crock pot bacon lacks the crispy texture that many people enjoy. The slow cooking method does not yield the same results as rapid heat when using a skillet or griddle.
Instead, if yoursquo;re a bit of a bacon enthusiast, consider using a cast iron skillet or griddle to fry your bacon. This method provides the perfect crisp, and if you like flat, evenly cooked bacon, a grill press can be a lifesaver.
Lastly, remember that bacon is best when itrsquo;s crispy. If yoursquo;re set on using the crock pot, the best course of action is to dispose of it in the trash after preparing other dishes. Enjoy your perfectly cooked bacon!