The Best Traditional Sides to Pair with Your Holiday Turkey Dinner

Holiday turkey dinners are a beloved tradition in many households around the world, but what sides best complement that savory bird? From classic bread stuffing to lesser-known sauerkraut, this article explores a variety of traditional side dishes to enhance any holiday feast.

Sauerkraut: A Time-Honored Tradition

One of the most popular side dishes, especially in the upper Midwest, is sauerkraut. This fermented cabbage dish not only adds a unique flavor profile but also relies on the rich cultural heritage of Eastern European immigrants who settled in the United States. Family-run 'Pole' households have long made this staple a part of their holiday meals.

A Flavorful Surprise: Jiffy Corn Casserole

If you're looking for something new and different, consider trying a Jiffy corn casserole with sharp cheddar cheese and jalape?os. This simple-to-make casserole is more than just a side; it adds a delightful twist to your traditional meal, making it clear that "you don't need the turkey!" This dish is perfect for those who want to add some bold, spicy flavors to their holiday feast.

Classic Sides to Build Your Turkey Dinner

Some of the most common side dishes at a traditional turkey dinner include:

Broccoli au gratin: A creamy and flavorful side dish that complements the richness of the turkey. Green bean casserole: A baked casserole that often features French fried onions on top, making it both comforting and indulgent. Sweet potatoes (mashed or roasted): These sweet, caramelly potatoes add a perfect balance to the savory turkey. Stuffing (also known as dressing in some regions): This dish, traditionally made with bread, herbs, and seasonings, is a must-have in many families. Variations can range from simple and basic to complex and loaded with sausage, crab, or vegetables. Some key points about stuffing: A diverse family tradition: Each family has its own unique recipe, passed down from generation to generation. Versatility in use: While often served with turkey, stuffing can be enjoyed with other dishes such as fish, pork, and poultry. Types of bread: Stale bread, white, wheat, rye, and even cornbread can be used, each adding a unique texture and flavor.

Other family favorites include:

Cranberry sauce: A tangy and bright accompaniment that cuts through the richness of the meal. Mashed potatoes: Creamy and comforting, it's a staple side dish that is hard to beat.

Adapting Your Sides to Fit Any Time of Year

While the tradition of having turkey at Christmas dinners has become less common in recent years, having a turkey dinner at any time of year still calls for the right sides. Bread stuffing, in particular, is a classic that must be included in many families' traditional meals. Instead of just going with poultry, stuffing can be enjoyed with:

Ary Fish: A nice white fish, like haddock, perfectly complements a spice-infused stuffing and cranberry sauce for a festive fish course. Agravy and Southern Dishes: Pairing stuffing with a flavorful Creole dish, such as my mom's haddock Creole recipe, adds a delightful complexity to the meal. Pork: Like a pork roast or stuffed pork chop, stuffing is a versatile side that enhances the meal.

When it comes to selecting sides, there are no wrong choices. Feel free to use your preferred vegetables or choose a color palette that complements the other flavors of the meal. For example, orange and green veggies could pair nicely with the brownish tones of the turkey and gravy, with a touch of red from the cranberry sauce.

While the primary side is set - stuffing - the other elements are up to you. So gather your family and friends around the table, enjoy a delicious holiday meal, and savor the time-honored flavors of the season!