The Best Mumbai Pav Bhaji Recipe for Your Street Style Sensation

Mumbai Pav Bhaji, a beloved street food standout, combines a spicy vegetable mash with the golden goodness of buttered bread rolls. Looking to recreate this beloved dish at home? Follow our detailed recipe to enjoy every wholesome bite. Here's how you can make this street-style Mumbai specialty in your kitchen.

Ingredients

Mash and Sauce Ingredients

Mixed Vegetables: 2 medium potatoes, boiled and mashed 1 cup cauliflower florets, boiled and mashed 1/2 cup green peas, boiled 1/2 cup bell peppers, finely chopped 1/2 cup carrots, finely chopped Onion: 1 large, finely chopped onion Tomatoes: 2 large, finely chopped tomatoes Ginger-Garlic Paste: 1 tablespoon Green Chilies: 2 finely chopped, adjust to taste Pav Bhaji Masala: 2 tablespoons, store-bought or homemade Red Chili Powder: 1 teaspoon, adjust to taste Turmeric Powder: 1/2 teaspoon Salt: to taste Butter: 3-4 tablespoons, plus more for serving Cilantro Coriander Leaves: for garnish Lemon Wedges: for serving

Pav Bread Rolls Ingredients

Pav Bread Rolls: 8-10 Butter: for toasting the pav

Instructions

Preparing the Bhaji

Boil the Vegetables: Cook the potatoes, cauliflower, and peas until soft. Drain and set aside. Sauté the Onions: In a large pan, heat 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they turn translucent. Add Ginger-Garlic and Chilies: Stir in the ginger-garlic paste and green chilies. Sauté for another minute until fragrant. Cook the Tomatoes: Add the chopped tomatoes and cook until they soften and oil starts to separate from the mixture. Add Spices: Mix in the pav bhaji masala, red chili powder, turmeric powder, and salt. Cook for a couple of minutes, stirring continuously. Combine Vegetables: Add the boiled and mashed vegetables (potatoes, cauliflower, peas, bell peppers, and carrots) to the pan. Mix well and mash everything together using a potato masher. Adjust Consistency: If the bhaji is too thick, add a little water to reach your desired consistency. Let it simmer for about 10-15 minutes, stirring occasionally. Finish with Butter: Add the remaining butter and mix well. Garnish with chopped cilantro.

Preparing the Pav

Toast the Pav: Heat a pan over medium heat. Slice the pav horizontally, leaving one side intact. Spread butter on the inside and outside of the pav. Toast: Place the buttered pav on the pan and toast until golden and crispy on both sides.

Serving

Serve the hot bhaji in a bowl, topped with a dollop of butter and garnished with cilantro. Place the toasted pav on the side. Enjoy with lemon wedges for an added zing.

Tips

Pav Bhaji Masala

For an authentic flavor, use a good quality pav bhaji masala. You can make your own by mixing spices like coriander powder, cumin powder, garam masala, and dry mango powder.

vegetable Variations

You can add other vegetables like zucchini or eggplant based on your preference.

Extra Toppings

Serve with finely chopped onions and extra butter on top for an indulgent experience.

Enjoy Your Homemade Mumbai Pav Bhaji!

Finding yourself reminiscing about a perfect Mumbai street food experience? This recipe will take you back with every flavorful bite.