The Best Homemade Pizza Sauce: Recipes and Expert Tips for Tasty Results

When it comes to making the perfect homemade pizza, the choice of sauce is crucial. Whether you prefer a tangy, sweet, or simply delicious sauce, picking the right one can elevate your pizza game. Let's explore some of the best homemade pizza sauce recipes used by enthusiasts and experts alike.

Tomato-Based Sauce

Tomato-based sauces are the classic choice and can be made with a variety of ingredients to suit your taste. Laura advises, 'A traditionally tangy sauce works best for pizza. Start with a tin of chopped tomatoes, add some fresh herbs like basil, thyme, and rosemary, and a couple of finely chopped garlic cloves. Squeeze in some tomato puree, and let it bubble on the stove until it thickens.' This base can be enhanced with a range of toppings, from pepperoni and ham to various cheeses, making it a versatile and customizable option.

Simple and Elegant San Marzano Sauce

For those who prefer a simpler, more elegant sauce, Laura's recipe stands out. 'My homemade pizza sauce consists of just one can of San Marzano tomatoes, 10 to 12 fresh basil leaves, and a quarter teaspoon of Kosher salt. Blend these together, and you have a great pie.' This straightforward sauce is perfect for those looking for a clean, tomato-forward flavor. Its simplicity also makes it an ideal starting point for those new to making pizza sauce.

Hearty and Flavored Sauce

For a more robust and flavorful sauce, consider the recipe by another pizza lover. They suggest, 'Start with canned tomatoes but cook them down properly. Fry off a diced onion, add the can of tomatoes, bring it to a boil, and then add Italian herbs, ground white pepper, and a dash of paprika. Simmer with about half a cup of boiling water, and continue adding water to keep the sauce loose. After 20-25 minutes, add a heaped teaspoon of garlic and cook for another 5-10 minutes. Blend this into a smooth paste with a stick blender. The result is a thick, flavorful sauce that is packed with character.'

Classic Preparation with Fresh Herbs

An alternative approach is to use a combination of fresh and dried herbs. This method offers depth and complexity. Another pizza aficionado suggests, 'Finely chop a small onion, add some dried chilli peppers, and fry in olive oil. Include a clove of garlic and a bay leaf. Pour in a small carton of passata, season with salt and black pepper, and bring to a boil. Simmer until the sauce thickens. Add fresh basil towards the end of cooking. Blend if you prefer a smoother sauce. This method results in a deeply flavored sauce that is perfect for a classic parmesan dish.'

Regardless of the recipe, make sure the sauce is cooked to perfection. The key is to simmer the sauce to develop its flavors and thicken it to the desired consistency. Whether you prefer a classic, simple sauce or a richer, more complex one, these recipes will help you achieve a delicious, homemade pizza sauce every time.