The Best High-Quality Instant Coffee Brands and Brewing Methods
Recently, the perception of instant coffee has changed from a cheap, low-quality option to a gourmet drink with a variety of options that cater to different tastes and preferences. From classic blends to high-end varieties, there are now numerous choices available for coffee lovers seeking a convenient and flavorful cup of coffee.
Honestly, I am a big fan of Dutch brand Douwe Egberts, their Gold Roast blend in particular. A simple teaspoon in a cup, blended with milk to your taste, results in a delightful and flavorful brew that isn’t overpowering. Different brands offer varying strengths, but the Douwe Egberts Gold Roast consistently delivers a delicious taste that brings me joy.
How Instant Coffee Evolved
The history of instant coffee traces back to the 18th century, where early versions were experimented with in Britain. However, it wasn't until the early 20th century that instant coffee was commercially sold in 1910. This innovation greatly increased in popularity during World War II, making it a convenient option for those in need of a caffeine boost. Since then, the market has evolved to include gourmet and specialty coffees, catering to a discerning palate.
Modern instant coffee is produced through two primary methods: freeze drying and spray drying. Freeze drying involves freezing the coffee extract, breaking it down, and then drying it. This method results in a higher-quality product but can be more expensive. On the other hand, spray drying involves spraying the coffee extract into a chamber of hot air, a faster and more cost-effective process. Lower-quality coffee beans are often used for spray drying, leading to a less desirable taste.
Arabica vs. Robusta
When it comes to instant coffee, the choice of bean type plays a significant role in flavor and quality. While freeze-dried high-end instant coffees are closer to the flavor of fresh brew, they are often more expensive. Brands such as Starbucks Via use the same high-quality Arabica beans found in their store-bought coffee, offering a taste that is a step above cheaper Robusta-based options.
Modern Brewing Alternatives
For those looking for daily convenience without sacrificing quality, a toddy brewing method is highly recommended. The toddy method involves brewing double-strength coffee, cooling it, and storing it in the refrigerator. To enjoy a cup, simply mix the stored coffee with hot or cold water in a 1:1 ratio. This method provides a better and more controlled taste than typical freeze-dried coffees. Plus, it’s more cost-effective in the long run compared to buying instant coffee.
Whether you are a frequent traveler, enjoy camping, or simply prefer the convenience of a quick and tasty cup, there are now several high-quality instant coffee brands and brewing methods that cater to your needs. From traditional favorites like Douwe Egberts to modern alternatives like the toddy method, there has never been a better time to explore the world of instant coffee.