# The Best Dishes for Fatty or Thick-Cut Bacon Bacon lovers across the globe rejoice as you have likely never been more satisfied. Whether you prefer the savory, crispy fat or the tender, juicy cut, there are countless dishes where fatty or thick-cut bacon can take your meal to the next level. From classic breakfasts to grilled dishes, and even snacks, this versatile ingredient is a must-have in every kitchen. ## What Makes Fatty and Thick-Cut Bacon so Special? When discussing which dishes are best for fatty or thick-cut bacon, it’s essential to first understand what makes these cuts so special. Thick-cut bacon, also known as chunky or untrimmed bacon, is the bane of the trimming process. Rather than straight, strip-based cuts, thick-cut bacon retains more of its natural fat and texture. Fatty bacon, often referred to as back bacon, is a category that can intersect with thick-cut bacon in terms of its fat content and texture. This pungent and flavorful bacon has a noticeable smokiness that enhances its taste. It’s not just about cutting technique; fatty bacon can be cut in a variety of ways, but when served in chunkier pieces, it offers a richer experience. ## Dishes Where Thick-Cut Bacon Shines ### 1. Fried Corn on the Cob A simple yet delicious way to utilize thick-cut bacon is in a classic summer dish: grilled corn on the cob. Coat those ears of corn in butter, season them with salt and pepper, and then wrap them in slices of thick-cut bacon. Wrap them tightly, sealing the bacon around the ears, and place them under the broiler or on a heated grill. As the bacon renders its fat, it infuses the corn with a savory, smoky flavor that’s pure culinary bliss. For an extra kick, add some grated Parmesan cheese if you’re feeling adventurous. ```html
Fried Corn on the Cob with Bacon
Ingredients: Ears of corn, butter, bacon, salt, pepper, Parmesan cheese (optional)
``` ### 2. Bacon-Wrapped Grilled Chicken Tenders Looking for a healthier twist on your traditional chicken tenders? Simply cut the chicken into chunks and wrap them in thick cuts of bacon. Then grill or bake until perfectly golden and crispy, but still tender inside. The bacon’s glaze and the juices from the chicken combine to create a savory and satisfying dish that’s perfect for family gatherings or a casual weekend dinner. ```htmlBacon-Wrapped Grilled Chicken Tenders
Ingredients: Chicken, bacon, olive oil, salt, pepper
``` ### 3. Bacon and Egg Bites For those who appreciate the quintessential comfort of a meal with eggs and bacon, consider making bacon and egg bites. Mix crumbled thick-cut bacon with eggs and any other desired ingredients, such as cheese, spinach, or diced onions. Spoon the mixture into muffin tins, bake until golden, and enjoy breakfast any time of the day. These bites are not only perfect for quick meals but also delicious additions to a party spread. ```htmlBacon and Egg Bites
Ingredients: Eggs, bacon, cheese, spinach, onions, salt, pepper
``` ## Dishes Where Fatty Bacon Nails It ### 4. Grilled Steak with Bacon For a truly indulgent main course, consider grilling a juicy steak and topping it with slices of fatty bacon. Fatty bacon adds an extra layer of richness and smokiness to the meat. To elevate your dinner even further, drizzle a little truffle oil or a reduction of bacon fat to create a rich glaze that complements the steak. ```htmlGrilled Steak with Fatty Bacon
Ingredients: Steak, fatty bacon, truffle oil, red wine reduction, salt, pepper
``` ### 5. Bacon-Wrapped Artichokes Another marvelous dish that benefits from the use of fatty bacon is the classic artichoke. Cut the artichokes and stuff them with a mixture of herbs, cheese, and mashed potatoes. Wrap the mixture in strips of fatty bacon, then roast until the bacon is crisp and browned, infusing the artichokes with a savory depth of flavor. ```htmlBacon-Wrapped Artichokes
Ingredients: Artichokes, fatty bacon, fresh herbs, cheese, mashed potatoes
``` ## Wrapping It Up So, there you have it—every fan of fatty or thick-cut bacon should be excited about these fantastic dishes. From classic corn on the cob to fancy grilled steak, the versatility of bacon is endless. Next time you head to the grocery store, make sure to pick up some thick-cut or fatty bacon and start experimenting in the kitchen. Who knows, you might just discover a new favorite dish! ```htmlFinal Thoughts
Whether you're using thick-cut bacon for its chunkier texture or fatty bacon for its rich flavor, these dishes are sure to make your taste buds sing.
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