The Best Buffalo Sauce for Wings in Grocery Stores
When it comes to wings, the best buffalo sauce is often the one that brings you back to your childhood or a memorable dining experience. For many, the classic choice is Frank's Red Hot Sauce. Since its discovery at a neighborhood pub, this versatile and spicy sauce has become a staple in most grocery stores, available all year round.
Origins of Buffalo Wings
The story of Buffalo wings begins in 1964 at the Anchor Bar in Buffalo, NY. A chef, Sadie enlargement, ran out of chili sauce and decided to use Frank's Red Hot instead. The wings were served with celery sticks and blue cheese dressing, a tradition that has stuck even though “ranch” dressing is often mistakenly used by others.
DIY Buffalo Wings Recipe
Here's a simple recipe for making homemade Buffalo wings using melted butter and your favorite buffalo sauce:
Prep your ingredients by melting some butter, and adding Frank's Hot sauce to taste. Deep fry the chicken wings until they are golden and crispy. Drain them on paper towels. Swish the wings in the hot sauce mixture. This is the heart of the original Buffalo wing sauce. Serve with celery sticks, carrot sticks, blue cheese dressing, and enjoy!Alternative Buffalo Sauces
If you're not a fan of Frank's Red Hot, there are several other great options available in grocery stores. Here are a few recommendations:
Crystal Texas Pete or Tabasco Sauce
Crystal Texas Pete and Tabasco are both excellent flame-throwing hot sauces that will give your wings a flavor boost. Follow the recipe above, substituting one tablespoon of hot sauce for Frank's Red Hot.
Adding Sweetness with Honey and Vinegar
For a more balanced taste, consider adding honey and cider vinegar to the sauce:
One tablespoon of honey One tablespoon of cider vinegarToss the fried chicken wings in this mixture after frying for a deliciously sweet and spicy combination.
Conclusion
While Frank's Red Hot is still a strong contender, if you're looking for a Southern twist, Sweet Baby Ray's Buffalo Sauce is a top choice. Southerners are well-versed in all things barbecue sauces, and they've got the fortitude for giving wings the perfect spicy kick.