The Best Biscuits and Gravy: A Comprehensive Guide

The term 'biscuits and gravy' can be a source of heated debate among food enthusiasts. Whether it's the light and fluffy biscuits and rich, creamy gravy that you prefer, or the more robust flavors of sausage gravy or peppery varieties, this dish has a special place in many hearts.

What Sets the Best Biscuits and Gravy Apart?

While not everyone enjoys biscuits and gravy, those who do can often be quite particular about their preference. The dish usually consists of soft, flaky biscuits served with a savory and creamy sauce. There are various interpretations of the dish, with some preferring sausage gravy or peppery gravy.

A Personal Take on Biscuits and Gravy

From my personal experience, I find that the best biscuits and gravy should neither be too pasty nor too peppery.

Bob Evans Review

Bob Evans has garnered praise from many, and for a good reason. They are known for their traditional and delicious sausage gravy. In fact, it's often mentioned that this restaurant makes a particularly tasty and comforting version of the dish.

One notable experience was when Bob Evans was called out for having a creamy, rich gravy that satisfied my taste buds. In fact, I've visited their restaurant multiple times for their classic breakfast, often ordering it with eggs over-easy and a side of the beloved gravy.

Local Favorite Biscuits and Gravy

For those located in Calistoga, CA, there's another local favorite to consider. Solbar is well-known for its delectable biscuits and gravy. According to some reviews, these biscuits are particularly light and fluffy, making them a perfect accompaniment to the savory gravy.

Conclusion

While opinions on the best biscuits and gravy can vary widely, it's clear that many find Bob Evans to be a standout option. From the consistently creamy and flavorful gravy to the light and fluffy biscuits, it's no wonder why this dish remains so popular.

Sausage Gravy

Sausage gravy is a traditional variation where sausages are browned and then mixed with flour, milk, and water to create a smooth, creamy sauce. It's often served with cornbread or biscuits. For a perfect combination, the gravy should be thick enough to coat the biscuits but not so thick that it becomes paste-like.

Peppery Gravy

For those who love a little kick, peppery gravy is the way to go. The addition of black pepper, along with other spices, creates a bold and spicy flavor. If you like your biscuits and gravy with a bit of bite, this is the perfect choice.

Pasty Gravy

In contrast to the creaminess, some biscuits and gravy enthusiasts prefer a more pasty consistency. This version of the gravy is thicker and more robust, often with a more prominent flavor profile. It’s the go-to for those who enjoy a sturdier texture and bolder taste.