The Bacon Debate: Fatty Streaky Bacon vs. Juicy Back Bacon
When discussing bacon, one must recognize that the humble bacon strip holds different meanings in various parts of the world. For Americans, bacon is often associated with the savory, fatty, and crispy streaky bacon that graces their breakfast tables. In Europe, and particularly in the UK, bacon takes a different form - the thin, non-crispy back bacon. Let's delve into the differences between these two popular cuts and explore why each tends to be favored in its respective region.
Understanding Streaky Bacon: A Favorite Among Americans
Streaky bacon, also known as belly bacon, is the fatty strip that graces many an American breakfast. It is the result of slicing the fatty belly of the pig and is often used for frying and adding a smoky, savory flavor to various dishes. Americans even enjoy it in the form of bacon-flavored wood chips. However, Europeans will find that streaky bacon doesn't always have the same appeal when ordered as a standalone dish or used in sandwiches.
Embark on American Bacon Traditions
In America, a classic bacon usage involves wrapping small sausages in bacon, which results in a dish known as pigs in blankets. When cooked properly, the bacon is crispy and the sausages add a savory kick. While Americans enjoy this type of bacon highly, they are generally more reserved when it comes to having bacon as a sandwich or with eggs, preferring a juicier and more flavorful option instead.
European Bacon: The Juicy Delicacy - Back Bacon
Back bacon, or pork loin bacon, is a favorite among British and European diners. It is far leaner than streaky bacon and has a more delicate flavor. This cut of bacon is often eaten smoked and is not cooked until crispy. Instead, it is served in a semi-cooked state, giving consumers a taste of its natural, robust flavor. The preference for this type of bacon is rooted in the attention to detail and the careful choice of cuts.
Exploring Back Bacon: A Treat in Europe
A standout favorite with back bacon is the "bacon buttie" - a delicious sandwich consisting of buttered toast with a slice of back bacon and a dash of ketchup. This simple yet delicious construct is a real treat for back bacon aficionados. If you're an American looking to try back bacon and bangers (sausages), you can order from a vendor called Jolly Posh, known for providing high-quality, non-shrinking bacon and sausages.
Conclusion: Bacon, The Versatile Delicacy
Bacon comes in many forms, and while some might argue that their regional bacon is superior, one thing is certain - bacon adds a delicious, savory flavor to any dish. Be it the salty, fatty streaky bacon beloved by Americans or the juicy and flavorful back bacon favored by Europeans, bacon is a versatile delicacy that stands the test of time.
Known as a Culinary Tidbit
Food connoisseurs often say, "Everything's better with bacon," and they mean it. Regardless of whether you prefer the crispiness of streaky bacon or the juiciness of back bacon, this humble ingredient has the power to elevate any dish.