The Art of Rumali Roti: A Delicate Indian Flatbread Recipe

Rumali Roti, a soft and incredibly thin Indian flatbread, is known for its delicate texture and is often enjoyed with a variety of Indian dishes. This traditional recipe, when mastered, can surely delight your guests or even surprise your family. Let’s delve into the recipe to bring this iconic flatbread to your kitchen!

Ingredients

2 cups all-purpose flour (maida) 1/2 teaspoon salt Water as needed 1 tablespoon oil (optional for a softer roti)

Instructions

1. Prepare the Dough

In a mixing bowl, combine 2 cups of all-purpose flour (maida) and 1/2 teaspoon of salt. Gradually add water, gradually adjusting the amount until you achieve a soft and pliable dough. If desired, you can add 1 tablespoon of oil to make it softer. Cover the dough with a damp cloth and let it rest for about 30 minutes to allow the gluten to relax.

2. Divide the Dough

After resting for 30 minutes, divide the dough into small balls, each about the size of a golf ball.

3. Roll Out the Roti

Lightly dust a rolling surface with flour to prevent sticking. Take one ball of dough and gently flatten it slightly. Using a rolling pin, roll it out as thinly as possible. The thinner the better, as this will result in a more authentic experience. Shape it into a large round and set aside.

4. Cooking

Traditionally, Rumali Roti is cooked on a large flat pan (tawa) or directly over an open flame. For a tawa, heat it over medium-high heat. Once the tawa is hot, place the rolled-out roti on it. Cook for about 30 seconds until small bubbles form on the surface. Flip it over and cook for another 30 seconds. Use a spatula or your hands to carefully press the edges of the roti to help it puff up. For cooking over an open flame, place the rolled-out roti directly on the flame. It will puff up quickly. Use tongs to flip and cook the other side.

5. Serve

Remove the cooked Rumali Roti from the pan and place it in a container lined with a cloth to keep it warm and soft. Serve it hot with curries, kebabs, or any other dish of your choice.

Tips for the Ultimate Rumali Roti

The key to a good Rumali Roti is rolling it as thin as possible and cooking it quickly to keep it soft. Experiment with whole wheat flour for a healthier version if you prefer. However, keep in mind that the texture will be different. Enjoy your homemade Rumali Roti and the delightful experience it brings to your dining table!