The Art of Plate Selection: Why Some Restaurants Use Black Plates
Plates play a vital role in the dining experience, primarily because they are the stage upon which dishes are presented. While white plates are a traditional choice and frequently used, black plates have become a favorite among many contemporary restaurants. This article explores the reasoning behind this choice, including visual contrast, elegance, and other factors, and discusses the practical considerations for using black plates in a restaurant setting.
The Multi-Faceted Appeal of Black Plates
Restaurants may choose to use black plates for several reasons. The most notable of these is the visual contrast they create with colorful foods. The stark black background makes the dishes stand out, enhancing the overall visual appeal of the meal.
Black plates are also associated with elegance and modernity. This look can enhance the sophistication of the dining experience, giving the restaurant an upscale or contemporary feel. For those establishments aiming to stand out, black plates can be part of a branding strategy, contributing to a consistent and recognizable identity.
The neutral tone of black also allows diners to focus on the food itself. This emphasis on presentation can be particularly valuable for showcasing the quality and creativity of the dishes, fostering a dining experience in which the food takes center stage.
Practical Considerations for Using Black Plates
While the aesthetic benefits of black plates are clear, there are practical concerns that need to be addressed. For instance, black plates can be challenging to keep clean. Any food residue or smudges are immediately apparent, requiring the use of napkins when serving the food. This can be an inconvenience and may deter some diners, especially in casual settings.
Furthermore, the durability and cost-effectiveness of black plates are worth considering. These plates can become expensive over time due to the high likelihood of them being discarded upon minor scratches or nicks. This results in increased overhead for the restaurant, as the need for frequent replacements can quickly become significant.
Due to their relatively niche market, black plates are not widely stocked by suppliers. This lack of availability can lead to supply shortages, further complicating the logistics of serving this plate type.
White Plates: The Traditional Choice
White plates remain the conventional choice for most restaurants primarily because white acts as a blank canvas for showcasing food. This is especially true for light-colored dishes or for setting a clean, modern aesthetic. A classic example of this is a coconut cake from London’s Books for Cooks, which looks striking when served on a snow-white plate.
However, is white always the best choice for every dish? Not necessarily. Some cuisines, such as Japanese, use black plates for sushi, which can enhance the presentation of these delicate dishes. Similarly, black platters can make ice cream or fruit look more striking against the dark background, adding an interesting visual contrast to the dish.
When it comes to decorative patterned plates, the choice is even more nuanced. While these plates can be fun to look at, they should not overshadow the food. They should complement rather than compete with the colors and presentation of the dish.
Conclusion
The choice of plate color is a strategic decision that can significantly enhance the dining experience. Black plates offer unique advantages, including visual contrast, elegance, and the ability to highlight food quality, making them a suitable choice for certain types of restaurants. However, practical considerations must also be taken into account, as black plates come with their own set of challenges. White plates, on the other hand, offer a more traditional and versatile solution, though they may not provide the same visual punch as their black counterparts.