How to Create the Perfect Seasoning for Oven-Baked Roasted Potatoes

Oven-baked roasted potatoes are a beloved side dish that can be elevated with just the right seasoning. This versatile dish can be prepared in various ways, each with its unique charm. In this guide, we'll explore the art of crafting a flavorful seasoning blend that will take your roasted potatoes to the next level. Whether you're a seasoned home cook or a culinary novice, this recipe will help you achieve perfectly seasoned, crispy, and delicious potatoes every time.

Understanding Different Roasting Techniques

Before we dive into the seasoning blend, it's important to understand the difference between roast potatoes and baked potatoes. Roast potatoes are usually unpeeled and cooked in the fat surrounding a roast dish, requiring minimal seasoning. However, to add a touch of flavor, a bit of salt or paprika is often sufficient. Baked potatoes, on the other hand, are cooked with their peels still on. These can be brushed with butter or drizzled with oil, then sprinkled with sea salt for a simple yet delightful enhancement.

Ingredients for the Seasoning Blend

2 pounds of baby potatoes or diced larger potatoes 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried rosemary or fresh if available 1 teaspoon dried thyme 1 teaspoon paprika (smoked or regular) Salt and pepper to taste Optional: 1 tablespoon fresh parsley chopped for garnish

Steps to Prepare Oven-Baked Roasted Potatoes

Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare the Potatoes: Wash and cut the potatoes into even-sized pieces for uniform cooking. Mix the Seasoning: In a large bowl, combine the olive oil, garlic powder, onion powder, rosemary, thyme, paprika, salt, and pepper. Coat the Potatoes: Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture. Arrange on a Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup. Roast: Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy. Flip them halfway through for even cooking. Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley if desired. Serve hot!

Feel free to adjust the herbs and spices according to your preference. Whether you like your potatoes with a full flavor profile or prefer a more subtle taste, this seasoning blend can be tailored to your liking. Enjoy your perfectly roasted potatoes!

Alternative Cooking Methods

If you have a preference for par-boiling your potatoes before roasting them, that's perfectly fine as well. This method can add a slight tenderness and different texture to your dish. Some enthusiasts even prefer to roast their potatoes in duck fat, which gives them a rich, savory flavor. However, keep in mind that this approach can slightly alter the outcome of the dish.

Conclusion

Whether you choose to roast your potatoes or bake them, the key to a delicious dish lies in the right seasoning. Experiment with different herbs and spices to find your perfect blend. There's no such thing as 'oven-baked roasted potatoes', but there is a delightful range of oven-baked roasted or baked potatoes just waiting for you to prepare them. Bon appétit!