What is the Best Taiwanese Dish as Voted by Non-Taiwanese Internationals and Foodies?

Taiwan, known for its rich culinary landscape, offers a delightful array of dishes that have captured the hearts of international tourists and food enthusiasts. Among these, the Oyster Omelette, known in Taiwanese as Wa Sheng, stands out as a popular choice. This dish, which is a staple in various night markets, has earned a special place in the hearts of visitors and locals alike.

Introduction to the Oyster Omelette (Wa Sheng)

Back when I first visited Taiwan, my introduction to the Oyster Omelette was through a recommended dish that left an indelible impression. I had heard about it but never had the chance to taste it until that visit. Its popularity at night markets and food festivals is a testament to its unique taste and appeal. Despite its simple appearance, the dish is a culinary delight that captivates all who try it.

Primary Ingredients and Preparation

The Oyster Omelette is a harmonious blend of several primary ingredients that come together to create a savory and delectable dish. Its main components include:

Liquid Sweet Potato Yam Starch: This starch transforms into a gel-like consistency when cooked, providing a unique texture to the omelette. Eggs: Flavorful and rich in protein, eggs are essential to any omelette, adding a smooth and creamy base. Oysters: The main protein source in the dish, oysters add a briny, oceanic flavor that elevates the overall taste. Bean Sprouts and Local Green Vegetables: These add freshness and additional layers of flavor to the dish. Ketchup-Based Sauce: This thick, savory sauce is a signature component, providing a sweet and tangy contrast to the savory omelette.

Creating the Ketchup-Based Sauce

For those feeling adventurous, I will walk you through the recipe to make this delicious sauce:

1 cup ketchup 1/2 cup rice vinegar 1 tablespoon sugar 1 tablespoon soy sauce 1 teaspoon red miso paste 1 teaspoon cornstarch 1/2 cup cold water Cook under medium heat for 5 minutes until cornstarch thickens, add water if too thick

Preparing the Omelette

The omelette itself is an art form. Here is a step-by-step guide to making it:

Egg Mixture: In a medium bowl, whisk 2 eggs, 1/2 teaspoon of salt, and a pinch of ground white pepper. Sweet Potato Starch Mixture: Combine 4 tablespoons of sweet potato starch with 1/2 cup cold or room-temperature water, and mix thoroughly. Heat Oil and Add Oysters: In a medium non-stick skillet, heat 1 tablespoon of vegetable, peanut, or canola oil over medium-high heat. Add 8 raw oysters, and cook for 30 seconds, stirring occasionally, until the oysters start to turn opaque. Integrate Sweet Potato Starch: Pour the sweet potato starch mixture over the oysters and cook for about 1 to 2 minutes, until it starts to set. Add Eggs and Greens: Pour the egg mixture over the oysters and sweet potato starch. Place chrysanthemum leaves on top of the omelet. Reduce heat to medium-low, cover the pan, and allow the greens to wilt briefly for about 1 minute. Flip and Cook: Carefully flip the omelet using two spatulas or by thrusting the pan forward and jerking it back. Cook for a few seconds until the eggs are set. Invert the omelet onto a serving dish. Top with Sauce: Ladle the ketchup-based sauce generously over the omelet and serve immediately.

Enjoying Wa Sheng (Oyster Omelette)

Wa Sheng is not just a dish; it is an experience that can be enjoyed at home or in Taiwan. Whether you’re a foodie or a casual diner, this dish is a must-try. Its unique combination of flavors and textures make it a standout among Taiwanese dishes. So, whether you're in Taiwan or planning a visit, do not miss the opportunity to taste this beloved oyster omelette.

Conclusion

The Oyster Omelette is more than just a dish; it's a slice of Taiwanese culture that has captured the hearts of many. Its rich flavors and unique preparation techniques make it a must-try for any visitor or food lover. So, the next time you visit Taiwan or try to recreate this dish at home, don’t hesitate to embark on this gastronomic journey. Enjoy the taste of Taiwan through the delicious Oyster Omelette.