Swineherds Pie: A Culinary Delight with Pork Minced Meat

Have you ever wondered what you would call a pie made with minced pork, similar to the popular Shepherds Pie or Cottage Pie? While there isn't a widely recognized term for such a dish, we can creatively explore the possibilities and introduce you to a new culinary delight: Swineherds Pie.

The Concept of Swineherds Pie

Swineherds Pie is an inexpensive and warming pie that combines vegetables, minced pork, and herbes de Provence, creating a unique and flavorful dish. The savory filling is topped with a creamy mash, often made from a mixture of potatoes, parsnips, celeriac, or a combination of swede and potatoes. This dish pairs wonderfully with a side of sautéed cabbage, braised greens, or peas.

Alternative Names and Terms

In Canada, a similar dish might be referred to as tourtière, a traditional pie made from a mixture of meat and game, often including pork. Other creative names like Quantity Surveyors Pie or HGV Drivers Pie have been suggested, but the most fitting and historically accurate term is Swineherd, referring to someone who tends to pigs.

The term Pigmans Pie was also considered but found to be unsuitable due to its less-than-acceptable tone. The focus on the term Swineherd is based on the traditional role of a shepherd in Shepherds Pie and a baker in Cottage Pie, with a Swineherd being the logical extension.

Ingredients and Preparation

The key to a delicious Swineherds Pie lies in the quality of the ingredients. Start by mincing the pork and sautéing it with onions and herbs like thyme and rosemary. Add vegetables such as carrots, celery, and peas for a hearty and nutritious filling. Cook the filling until it's well-seasoned and tender.

For the topping, prepare a potato mash seasoned with butter, cream, and a touch of salt and pepper. You can experiment with the topping by including other root vegetables like parsnips or celeriac, which complement the pork's rich flavor. Bake the pie in a preheated oven until the topping is golden brown and the filling is bubbling.

Conclusion

Swineherds Pie offers a unique take on traditional meat pies, combining the comforting flavors of pork with the rich, creamy mash of a Shepherd or Cottage Pie. Whether you're in Canada or elsewhere, this pie is a delightful addition to your meal, perfect for a cozy evening by the fire or a festive gathering.

So why not try making a batch of Swineherds Pie at home? It's a thoughtful and creative way to explore the world of meat pies and share a slice of culinary history with friends and family.