Sushi in Japan: Beyond the 'Rolls'

In a word-to-word translation, sushi rolls might correspond to maki-zushi in Japanese. However, in reality, the thing you whitey call 'sushi roll' does not have a Japanese word to fit. That's part of the novel Californian culture, it seems.

But that’s good if you like them. You’ve got a new sushi culture at the eastern edge of the Pacific. Let’s delve into the various types of sushi, starting from scratch and understanding why the concept you know might be wrong most of the time.

The True Sushi Experience in Japan

Sushi in Japan is a dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood. This shouldn't be confused with the spikey, mayonnaise-laden creations you might know as 'California rolls' in Western countries.

Types of Sushi and Their Differences

There are three major types of sushi made by rolling up:

Hosomaki: Thin Roll

This type is what you get when you order 'rolled sushi' at a real sushi restaurant. Compare the diameter with the size of a chef's hand, and you’ll notice how much thinner it is compared to the 'sushi rolls' you know.

Futomaki: Thick Roll

This is a more homemade or pre-made sushi from supermarkets and bento shops. It's closer to what you call a 'sushi roll.' However, it doesn't come with mayonnaise, cheese, or frying. The flavors will be more authentic.

Temaki: Hand-Rolled

This is a party food. The host spreads steamed rice and nori (dried seaweed) on the table, along with all the ingredients to be rolled up by the guests. Perfect for a laid-back meal or gathering. As a dish, it's very popular and versatile.

Understanding the Origins of Sushi

Long long ago, after a big earthquake, Japanese found out that if they put fish in the fermented rice, it could be kept for a long time and taste great. 'Sushi' literally means 'fish on vinegary rice.'

While 'sushi' in Japanese refers to this simple elegance of seasoned rice perfectly cut and fresh fish with a dot of wasabi, in the US, sushi often has a flavor profile influenced by mayo and other ingredients.

My Personal Experience - Sushi in Japan vs. the US

I worked for a Japanese company in London for a few years, and the style of sushi in Japan truly embodies the simplicity and elegance of seasoned rice perfectly cut and fresh fish. However, in the US, it often looks a little different and may have a flavored mayonnaise hidden somewhere.

Both forms have their charm. I like both.