Surviving with Cream of Tartar: Prepping and Substitutes in a SHTF Scenario
When faced with a ldquo;Sh*t Hits the Fanrdquo; (SHTF) scenario, many preppers and survivalists turn to specific ingredients to ensure they can maintain a semblance of normality. One such versatile ingredient is cream of tartar. However, securing it during a crisis can be a logistical nightmare. This article explores the possibility of making cream of tartar and provides a list of effective substitutes to ensure you can whip up that perfect meringue or maintain baking precision.
Introduction to Cream of Tartar and SHTF Scenarios
Cream of tartar, also known as potassium bitartrate, is a white powder derived from wine-making. Its primary use is in baking, where it acts as a leavening agent and stabilizer. In a SHTF scenario, the probability of having access to pre-made cream of tartar is slim. However, the ability to produce it or find suitable substitutes is crucial for maintaining basic cooking and baking practices.
The Possibility of Making Cream of Tartar
While it might seem challenging to produce cream of tartar on the go, there are ways to recreate its properties through simple home science experiments. Here, we explore the process and discuss if it is truly possible to make cream of tartar from scratch in a survival situation.
Method: Making Potassium Bitartrate from Natural Sources
1. Collect Wine Residue: Wine residue, especially accretions that form on wine barrels or containers, can contain potassium bitartrate. Rinse these residues with water to extract the tartar.
2. Crystallization: Let the solution sit undisturbed for several hours or even a day. The resulting crystals are potassium bitartrate, which can then be used in similar applications as store-bought cream of tartar.
Note: This method requires advanced preparation and patience. In a sudden SHTF scenario, it might be a stretch to gather and process these materials.
Substitutes for Cream of Tartar
Given the constraints of a post-secular hypothesis, where societal norms and systems may break down, knowing substitutes can be lifesavers. Below are some effective substitutes that can help you when cream of tartar is not available:
Substitute 1: Baking Soda
1. sTarting Solution: Mix one teaspoon of baking soda with three tablespoons of warm water to create a leavening solution.
2. Using the Solution: Replace one teaspoon of cream of tartar with one-third of this solution in your recipe.
4. Note: Baking soda is more reactive, so take care to balance the other ingredients as it can affect the overall texture of the baked goods.
Substitute 2: Baking Powder
1. Step By Step: Separately mix one tablespoon of cream of tartar with one tablespoon of cornstarch to mimic the composition found in baking powder. This mixture can then be used as a substitute.
4. Advantage: Baking powder often contains cream of tartar as one of its active ingredients, making it a versatile substitute.
Substitute 3: White Vinegar and Egg Whites
1. Combining Efforts: Mix one tablespoon of white vinegar with two egg whites. This mixture can be used to create a meringue or enhance the protein content of your baking.
4. Advantage: This method not only provides a substitute but also enhances the protein content which can be beneficial in a survival scenario.
Conclusion
In a SHTF scenario, maintaining access to essential baking ingredients can be the difference between a meal and famine. While making cream of tartar from scratch is a labor-intensive process, various substitutes can be used to maintain your baking standards. Familiarity with these methods and substitutes not only ensures your survival but also allows you to retain a sense of normalcy in challenging times.
FAQs
Q: What is SHTF and how does it relate to baking?
A: SHTF (Sh*t Hits the Fan) refers to catastrophic situations where societal norms collapse or are disrupted. In such scenarios, access to essential ingredients and supplies can be limited, making substitutes and DIY methods crucial for baking and cooking.
Q: Can I make my own cream of tartar for a SHTF scenario?
A: Making cream of tartar from wine residues is a scientific process that requires time and patience. In a SHTF scenario, it may be best to rely on known substitutes such as baking soda, baking powder, or white vinegar and egg whites.
Q: Which substitute works best for meringues?
A: For a light and stable meringue, combining white vinegar with egg whites is an excellent substitute. It provides a neutral taste and forms a robust structure without the added complexity of other substitutes.