Introduction to Surstr?mming

Surstr?mming is a traditional Swedish fermented herring that has gained both admiration and disdain among different cultures. This unique culinary delicacy is known for its intense and potent aroma, which can be rivaled by no other seafood dish. Let's delve into the fascinating world of this iconic Swedish fish, exploring its preparation, smell, and taste.

The Process of Making Surstr?mming

The distinct smell of surstr?mming is attributed to the fermentation process it undergoes. Herring is typically brined and allowed to ferment for several months in large containers. This prolonged process transforms the fish into a pungent powerhouse, making it a polarizing dish in both taste and aroma.

A Descriptive Guide to the Smell of Surstr?mming

The first reaction to opening a can of surstr?mming is often shock due to the overwhelming smell. The aroma is so potent that it has been described as a combination of rotten eggs, ditch water, pig manure, and even ammonia. Some people have noted that if the can is opened near a body of water or in a bathtub, the smell intensifies, making it difficult to escape. The smell is so potent that bystanders have observed the sea becoming calm, the wind stopping, and even flies and birds reacting to its presence.

Cultural Reactions and Experiences

Notable individuals like Jamie Oliver have provided vivid descriptions of the smell. When he first tasted surstr?mming, he exclaimed, "Wow! That's PUNGENT!" A friend of his experienced such a strong reaction that the sea became calm and the birds left upon the opening of the can.

How the Smell evolves and is Perceived

The smell of surstr?mming can be complex and nuanced. Initially, it may seem like a mixture of rotten eggs and durian, but as the smell intensifies, it can transform into something akin to ditch water on a hot day. Imagine the saltiness of propane mixed with cow manure, which is quite the experiential boon for those able to tolerate it.

Pairings and Flavor Profiles

Despite the intense smell, the taste of surstr?mming can actually be quite pleasant. When paired with flatbread, potatoes, onions, crème fra?che, or mayonnaise, the dish becomes a delightful culinary experience. The earthiness of the smell can complement the other flavors, making the overall experience more enjoyable.

Conclusion: Surstr?mming is a unique and divisive dish that captures the essence of traditional Swedish cuisine. Its potent aroma, while alarming to some, offers a memorable culinary journey for those who choose to embrace it. As for the smell, it's a lingering sensation that can be both repelling and fascinating, truly a multi-dimensional experience in the world of gastronomy.