Surprising Pizza Toppings: From Odd Combinations to Surprising Hits
The world of pizza is vast and diverse, with countless topping combinations that often surprise pizza enthusiasts. Some combinations might leave a lasting impression, while others might be a hearty mix of good and bad. In this article, we explore a few peculiar pizza topping options that have either impressed or disappointed us over the years.
The Fiery Fish and Fungus Pizza
Imagine a pizza with a Buffalo sauce base, topped with anchovies and mushrooms. This unique combination might sound strange, but it actually exists! To some, this mixture of salty and savory flavors can be a delightful surprise, adding a fiery fishy twist to your pizza experience. However, for others, it might be too much, leaving a lasting fowl taste in their mouth.
The Worst Smelling Pizza Ever
Have you ever encountered a pizza with an overwhelming aroma that makes your nose cringe? The Worst Smelling Pizza Ever, where each ingredient contributes to an unappetizing smell, can be a memorable experience for all the wrong reasons. While some might find the strong scents intriguing, others might consider it a complete no-go. If you’re visiting an Italian restaurant and see pizza with wet vegetables or sliced hotdogs, it might be wise to proceed with caution.
Odd Italia Pizza Toppings
Italy, known for its rich culinary heritage and diverse traditional dishes, has its fair share of unconventional pizza toppings. For instance, you might be surprised to find a pizza with canned tuna on the crust, followed by cheese and sauce. Another intriguing variant is the sliced hotdogs on pizza, which has made its way onto some menus in Italy, despite its oddity.
A Little Caesars Anecdote
During his tenure as a General Manager at Little Caesars, the author recalls a frequent customer who ordered a pizza with everything. This customer would bring a can of tuna fish to add to the pizza, making the entire place smell incredibly foul. This incident highlighted the importance of balancing unique toppings with the overall dining experience.
Garlic Bread with Pineapple
When garlic bread was made with real garlic chunks and pineapple, the initial reaction was disbelief. However, upon tasting, the combination proved to be quite fantastic. This unexpected fusion brought together the savory and the sweet, creating a unique flavor profile that was hard to resist.
Fried Chicken Pizza and Crispy Toppings
The author's personal favorite on the list was the chicken pizza made with ripped-up fried chicken chunks. This unconventional topping, when mixed with ham and sausage, offered a delicious and mouth-watering experience. Another intriguing variant is the Mongolian beef pizza, another favorite at Fongs Pizza in Des Moines, Iowa.
Hotdog and Tuna Pizza Varieties
Two pizza varieties stand out for their unique ingredients: Amish Pizza featuring hot dogs, and the German-inspired fried egg and potatoes topping on pizza. These combinations showcase the versatility of pizza toppings, ranging from the everyday to the outrageous.
Breakfast Pizza
The breakfast pizza concept takes an interesting turn when it features scrambled eggs, bacon, and mashed potatoes. Surprisingly, this unusual combination became quite popular among workers at a particular restaurant. The absence of traditional sauce made it a standout dish, and its incredible flavor made it a must-try for those adventurous enough to give it a shot.
Barbecue Chicken Pizza
While barbecue chicken pizza might seem like a natural fit, the combination of bbq sauce with the classic pizza sauce can be a bit challenging. However, a restaurant where the barbecue chicken pizza was made with excellent ingredients proved to be an exception, offering a new twist on the traditional pizza sauce.