Sugar Cookie Recipes Without Eggs and Milk: Eggless Oatmeal Cookies Perfect Chocolate Chip Cookies

Looking for delicious, egg-free alternatives to classic sugar cookies? This article offers two fantastic options: Eggless Oatmeal Cookies and Perfect Chocolate Chip Cookies Without Eggs. Whether you're baking for a vegan event, a dessert craving, or simply experimenting with alternative ingredients, these recipes are sure to impress!

Eggless Oatmeal Cookies

Traditional oatmeal cookies are a comforting treat, but not everyone enjoys the need for eggs. This easy-to-make eggless version is just as delicious and hearty. Perfect for adding a bit of texture and flavor to your holiday baking or as a quick snack any time of the year.

Ingredients:

1 cup all-purpose flour 1/2 cup rolled oats 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup brown sugar 1/2 cup mashed ripe banana 1 teaspoon vanilla extract

Instructions:

Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, oats, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the mashed banana and vanilla extract to the creamed butter mixture. Beat until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix the dough. Shape the dough into rounded tablespoons and place them on ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For a bit of added flavor and texture, try adding chocolate chips, chopped nuts, or dried fruit to the dough. To make chewier cookies, use a little less flour. For a flatter cookie, press the dough slightly before baking.

Perfect Chocolate Chip Cookies Without Eggs

Based on a traditional chocolate chip cookie recipe, this eggless version uses cream cheese instead of an egg yolk. Perfect for those times when eggs are hard to come by, these cookies are both delicious and versatile. They are slightly chewier than their original counterparts and can be enjoyed year-round.

Ingredients:

1/2 cup unsalted butter, softened 1/4 cup white sugar 1/4 cup brown sugar 2 tablespoons cream cheese, at room temperature 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup semisweet chocolate chips

Instructions:

In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and light. Add the softened cream cheese and mix until well combined. In a separate small bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the creamed mixture, stirring until just combined and no lumps remain. Stir in the chocolate chips. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown and the centers are slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

These eggless chocolate chip cookies are a household favorite and can be enjoyed by everyone, including those who follow vegan diets. The cream cheese in the dough gives the cookies a creamy texture and a delicious, rich flavor. Try adding a pinch of sea salt or a sprinkle of cinnamon for an extra twist.

Tips:

For a softer cookie, consider chilling the dough in the refrigerator for at least 30 minutes before baking. To enhance the flavor, you can add a bit of vanilla extract or bourbon to the dough. This recipe can be stored in an airtight container for up to 5 days.

These two eggless recipes offer wonderful alternatives to traditional sugar cookies, perfect for satisfying your sweet tooth without the need for eggs or milk. Whether you're looking for a simple, comforting snack or a special dessert, these cookie recipes will be sure to delight your taste buds!