Submariner Cuisine: Hot Meals or Room Temperature Food?
Submarines house a full galley that allows for the preparation of hot meals three times a day for the crew. Although this luxury is a source of comfort and sustenance, one might be surprised to learn which item sparking the most enthusiasm among submariners is not hot or even room temperature; it's cold, a staple that can only be found during special occasions or as a morale-boosting treat: ice cream.
Hot or Not, There’s No Missing the Cream
Traditional submariners are known for having Cooks, also referred to as Culinary Art Specialists, who prepare and serve hot meals systematically. However, the modern U.S. Navy submarines boast an abundance of electrical power, ensuring that hot meals are never in short supply. With freezers and refrigerators available, food can be stored and consumed at the correct temperature, recreating culinary experiences as if back on a surface vessel.
A Full Galley and Round-the-Clock Dining
These submarines aren't just equipped for sustenance; they're designed to provide a home away from home. The full galleys prepare hot meals three times a day, with an additional mid-rat meal served around midnight for the night watch. The key to understanding why ice cream is such a prized item lies in the routine and daily life of a submariner. Food on a submarine is generally qualitative, satisfying, and plentiful, allowing crew members to bring their own snacks. However, when it comes to ice cream, a luxury item, it is carefully hoarded and reserved for special moments.
The Cone of Delight
Contrary to popular belief, the most beloved item among submariners is not hot food but a delightfully cold one: ice cream. The scarcity and the privilege of enjoying it make it a symbol of celebration. The submarine's limited storage space and the need to prioritize essential items for extended deployments mean that ice cream is reserved for special occasions or as a morale-boosting treat. The joy it brings to grown men, akin to the delight of children in a sweet shop, is a testament to its sentimental value.
A Luxurious Break from the Norm
While the primary focus is on preparing meals the way they are consumed on surface ships and in land-based environments, there is a notable exception: during combat or when engaged in combat scenarios, eating cold food or rations is a practical necessity. However, these situations are rare, and the normalcy of having freshly prepared hot meals means that ice cream becomes a highlight of the submariner's diet, a break from the routine and a reminder of the comforts of home.
Submariners appreciate the quality of their food, the regularity of their meals, and the ability to bring personal snacks. Yet, the unique role of ice cream in their routine serves as a poignant reminder of the pleasures of life and the importance of celebrating simple joys.