Stranger Than Ketchup: Unforgettable French Fries Toppings Around the World

There are countless ways to enjoy a simple fry—some will bathe it in ketchup, while others might opt for jelly or peanut butter. But how about a cuttlefish condiment, truffle oil with natto, or even a house-made chicken hotdog? Persian Qwen, who prefers a simple fry, shares an eclectic journey through some of the most unconventional toppings in this culinary adventure.

Exotic and Unusual Toppings

Have you ever tried ika no shiokara, the traditional Japanese fermented cuttlefish viscera? This unique topping is often served in an izakaya, a Japanese-style bar. While a friend of mine found it to be a delightful combination with her fries, my taste buds were less enthusiastic. Copious amounts of alcohol might have enhanced her experience, but the topping itself is definitely not for everyone.

The Natto and Truffle Oil Encounter

Another memorable topping is natto with truffle oil and chopped green onions, often served in a loco moco style. This dish typically comes with a generous helping of rice, but the creamy brown gravy and the smoky truffle oil add an unforgettable twist to the fries. The culinary complexity only intensifies when you consider the contrasting textures and flavors of the natto and green onions.

The Pizza Fries Trend

French fries are finding new life in unconventional forms, such as pizza-style fries. Rather than dough, the crisps are arranged on a sheet pan and smothered with various toppings, including truffle or olive oil, and cheese. Then, bake to perfection. This innovative take on traditional pizza offers a crispy exterior and a melty, gooey interior, perfect for those who crave the comfort of a pizza but with a crispy twist.

Brainstorming with Household Ingredients

The possibilities are endless when using common ingredients to create unexpected toppings. Some of the ideas I quickly jotted down include:

Crispy Bacon with Balsamic Vinegar

A drizzle of balsamic vinegar and a sprinkle of pepper can take plain bacon to new heights. Caramelize shallots with balsamic vinegar and add in some crispy bacon pieces for a sweet and savory twist. This topping is sure to elevate a simple fry to an extraordinary dining experience.

Sriracha-Vinegar Salmon Streaks

Mix soy-marinated salmon streaks with caramelizeed shallots and give it a warm finish. Combine this with a bit of oyster sauce and genever to create a unique and flavorful topping. The combination of the sweet and sour from the vinegar and the smokiness from the salmon will complement the crispiness of the fries perfectly.

Roasted Pork with Barbecue Sauce

Chopped roasted pork belly can be mixed with a blend of ketchup, soy sauce, and oyster or barbecue sauce. Bake it in a pan with a little bit of coarse mustard sauce and chopped pickles for an incredible smoky and tangy flavor. Top it with a small dollop of red ketchup for a classic touch.

Conclusion

French fries are a versatile dish that can adapt to almost any topping. Whether you prefer the traditional with ketchup or are adventurous enough to explore new and unusual combinations, there's a topping out there for every taste. The key is to experiment with various ingredients and find that perfect blend of flavors that suits your palate.

Next time you're craving some fries, don't be afraid to get creative and try something new. After all, it's all about making the humble fry your very own.