Step-by-Step Guide to Making Mouthwatering Jajangmyeon

Jajangmyeon, a Korean delicacy, is a perfect blend of savory black bean sauce and chewy wheat noodles. This traditional dish is not only a feast for your taste buds but also an exciting culinary adventure. Follow our detailed guide to make your own jajangmyeon and enjoy a meal that combines rich flavors and comforting textures.

Ingredients

For the Noodles

200g wheat noodles (or fresh jajangmyeon noodles)

For the Sauce

2 tablespoons black bean paste (chunjang) 1 tablespoon vegetable oil 1/2 pound pork (pork belly or shoulder, diced) 1 small onion, diced 1 medium zucchini, diced 1 medium potato, diced 1/2 cup cabbage, chopped 2 cloves garlic, minced 1-2 cups water or broth (chicken or vegetable) 1 tablespoon sugar (optional, to balance the bitterness) Salt and pepper to taste

For Garnish

Sliced cucumber Chopped green onions

Instructions

Prepare the Noodles

Cook the wheat noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

Make the Sauce

In a large pan or wok, heat the vegetable oil over medium heat. Add the diced pork and cook until browned. Add the onion and garlic, sautéing until fragrant. Stir in the black bean paste (chunjang) and cook for another 1-2 minutes, allowing it to enhance its flavor. Add the diced potato, zucchini, and cabbage to the pan. Stir well to combine. Pour in enough water or broth to cover the ingredients (about 1-2 cups). Bring to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes until the vegetables are tender and the sauce thickens. Add sugar, salt, and pepper to taste.

Combine and Serve

Place the cooked noodles in serving bowls. Ladle the hot jajang sauce over the noodles. Garnish with sliced cucumber and chopped green onions. Serve immediately.

Tips

For a vegetarian version, substitute the pork with tofu or mushrooms. Adjust the thickness of the sauce by varying the amount of water or broth used.

Enjoy your homemade jajangmyeon and savor the rich blend of flavors that make this dish a true culinary delight.