Steaming Salmon Without a Steamer: DIY Methods and Tips

Steaming salmon is a healthy and delicious way to prepare this popular fish. While traditional steamers are easy to use, there are creative alternatives that can help you achieve the same great results. In this guide, we'll explore various DIY methods to steam salmon without needing a dedicated steamer. Whether you've got a wire rack, a strainer, or even a few plates and some cling film, you can easily steam your salmon to perfection. Let's dive in!

Using a Wire Rack or Strainer

Do you have a wire rack the kind you might put a cake pan on to cool? If so, follow these steps to steam your salmon:

Start by placing some water in a frying pan or wide pot that has a lid. This will serve as your steamer base. Lightly grease the wire rack. This step is crucial to ensure the rack doesn't stick to the pan. Place the wire rack on top of the pot, allowing the water to sit underneath. Make sure the rack isn't too close to the pot so that the steam can reach the fish. Bring the water to a boil, then reduce the heat to a gentle simmer. This will keep the temperature consistent throughout the cooking process. Place the salmon steak or fillet seasoned as desired on the wire rack. Seasoning options include herbs, spices, or a simple blend of garlic and lemon. For best results, season the fillets just before placing them on the rack. Carefully place the pot lid over the setup to retain the steam. Steaming time typically takes around 5-6 minutes. To check if the salmon is done, use a fork to test if it flakes easily. Once it's ready, remove it from the heat and let it sit for five minutes to finish cooking and resting.

Using a Pan with Holes

If you have a pan with holes similar to a strainer, or if you have a steamer, you don't need a dedicated steamer rack. Here’s how to use these:

Follow the steps for the wire rack method, but without the wire rack. Place the pan with holes directly over the steaming water. Alternatively, for a strainer or steamer, simply place your fish directly on it over the steaming water, ensuring that the water doesn't come into direct contact with the fish.

DIY Steaming Methods

There are additional options for steaming salmon without a dedicated steamer. Here are some unconventional yet effective methods:

Using Two Plates

Invert one plate over the other and place them over a saucepan filled with water. This creates a makeshift steamer. Place your seasoned salmon fillet on the plate that is inverted. Make sure the water does not touch the fish. Cover the plates with the pan to retain the steam. Steam for about 5-7 minutes until the fish is cooked through.

Cooking in a Paper Envelope in the Oven

This method is not only effective but also adds a touch of Mediterranean flair to your salmon:

Preheat your oven to 400°F (200°C). Take a greaseproof or silicone non-stick baking paper and place the salmon fillet on it. Season the fillet with lemon or lime juice and a splash of white wine, if desired. Wrap the salmon tightly in the paper, forming a packet. Use toothpicks to secure the edges if necessary. Place the packet on a baking sheet and bake for 12-15 minutes, or until the salmon is tender and flaky. Remove from the oven, let it rest for a few minutes, and then enjoy your steamed salmon.

Cooking in the Microwave with Cling Film

If you prefer to cook your salmon in the microwave, here’s how:

Place the salmon fillets in a microwave-safe dish. Cover the fillets with cling film, ensuring no air pockets or gaps. If the cling film comes loose during cooking, use toothpicks to secure the edges. Add a small amount of water or chicken broth to the dish, just enough to create a little steam. This can enhance the flavor and texture of the fish. Cook the salmon in the microwave on high for 3-5 minutes, depending on the size of the fillets. For larger fillets, you may need to cook them for a bit longer. Remove the dish from the microwave and let it sit for a few minutes to rest before serving. This allows the heat to distribute evenly and the fish to settle to a perfect temperature.

By following these creative and easy-to-implement methods, you can steam your salmon without needing a dedicated steamer. Whether you opt for a wire rack, a pan with holes, paper envelopes, or microwave cling film, each method will yield perfectly steamed, succulent salmon. Enjoy experimenting with these techniques and discover your favorite way to prepare this versatile and nutritious fish!