How to Make Spicy Poblano Spaghetti: A Flavorful Recipe

We love spicy recipes, and we've tried two such dishes with our team. Today, we're sharing our guidelines for making a creamy poblano chile sauce for pasta. We initially called these peppers anchos, which is what our seed packet said. However, a quick web search reveals that the ancho pepper is a dried version of fresh poblanos. Poblano peppers are mildly spicy and become more flavorful the later in the season they are harvested.

This recipe for pasta sauce is fairly straightforward but rich in flavor. From start to finish, it takes about an hour to prepare and makes approximately 6 cups of sauce. For those who enjoy a milder heat, feel free to use fewer peppers.

Pasta with Creamy Poblano Chile Sauce

Looking for a new and exciting pasta dish? Our recipe for poblano chile spaghetti is easy to make and packed with flavor. Read on for a detailed guide.

Key Ingredients Preparation

Start by roasting a bunch of poblano chili peppers. Roasting allows the peppers to develop a sweet, smoky flavor. Once roasted, peel and deseed the peppers. Dice an onion, mince a little garlic, and roughly chop some cilantro.

Step-by-Step Instructions

Heat some oil in a pot and begin to sweat the onions. When they become opaque, add the garlic and a blend of cumin, coriander, and cayenne pepper. Cook the mixture for a minute longer.

Place the roasted peppers and cilantro into a blender with the seasoned onion mixture. Puree the mixture until smooth, adding a touch of water if needed. Taste the puree and season it with salt and white pepper to your liking.

While the poblano puree is blendering, bring a pot of salted water to a boil. Add your spaghetti and cook until al dente.

In a separate sauté pan, bring heavy cream to a boil. Add the poblano puree, stirring to incorporate. Add some grated Parmesan cheese and simmer until the sauce is reduced and thick enough to coat your pasta.

Finish the sauce with a pat of butter, taste it, and adjust the seasoning as needed.

Drain the pasta, add it to the pan of sauce, and toss to incorporate. Cook the pasta in the sauce for about 30 seconds. Serve the dish immediately, garnishing it with grated Parmesan and chopped cilantro.

Spice Level Adjustments

If you find the recipe too spicy, simply use fewer poblano peppers. Conversely, if you prefer a more robust heat, consider adding slightly more chilli powder or even a touch of chipotle chile for an extra kick of smokiness.

Conclusion

It's clear that poblano chile pasta is a wonderful dish for those who enjoy a bit of spice in their meals. Our recipe is straightforward yet packed with flavor, making it perfect for a cozy night in. If you have any questions or need further assistance, don't hesitate to reach out. Happy cooking!