Southern Flounder and Shrimp Deviled Crab Stuffing: A Favorite Recipe

While rockfish might not be a common catch in Florida, folks here sure do love their shrimp and flounder. One of the most beloved stuffing recipes in the southern states is a comforting, creamy deviled crab stuffing, traditionally paired with shrimp and flounder. In this article, we will explore the delicious details of this classic dish and provide you with a recipe you can try at home. Additionally, we will include an image to help you visualize the dish.

Introduction to Deviled Crab Stuffing

Deviled crab stuffing is a rich and delicious variation of traditional deviled crab sauce, which is typically served as a dip. However, this recipe takes it up a notch by incorporating it into a stuffing that is specifically designed for fish. It's a perfect accompaniment for flounder, shrimp, or even other types of fish, making it versatile and hearty.

Ingredients Needed

1 pound fresh shrimp, peeled and deveined 2 large flounder fillets (about 1 pound total) 1 cup cooked and diced crabmeat 1/2 cup mayonnaise 1/4 cup chopped green onions 3 cloves garlic, minced 1/2 cup diced celery 1/4 cup diced bell pepper (optional) 1/4 teaspoon onion powder 1/4 teaspoon paprika 1 tablespoon lemon juice 1 teaspoon hot sauce (optional) Salt and pepper to taste Bread crumbs Vegetable oil for frying

Recipe Instructions

Begin by preparing the shrimp. Rinse the shrimp under cool water and pat them dry with paper towels. Then, heat a large skillet over medium heat and add a small amount of vegetable oil. Once the oil is heated, add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside on a plate. Reduce the heat to low and add a bit more oil if needed.

In the same skillet, add the flounder fillets and cook until lightly golden and just cooked through, about 4-5 minutes per side. Remove the flounder from the skillet and also set it aside on a plate.

To make the stuffing, combine the mayonnaise, crabmeat, green onions, garlic, celery, bell pepper (if using), onion powder, paprika, lemon juice, hot sauce, salt, and pepper in a bowl. Mix well until the ingredients are evenly distributed and thoroughly combined. Taste the mixture and adjust the seasoning as needed.

When the shrimp and flounder are cooled, cut the fish into small, bite-sized pieces and add them to the stuffing mixture. Stir everything together until the fish is well mixed with the stuffing.

To prepare the bread crumbs, mix them in a shallow dish. Coat each shrimp piece with the bread crumbs and set aside on a plate. You’ll do the same for the fish pieces, too.

Moderate heat in a large skillet, add a bit of vegetable oil and fry the bread-crumb-coated shrimp and fish until they are golden and crispy on the outside. Once they are fully cooked, remove the stuffed shrimp and fish from the skillet and place them on a paper towel to drain any excess oil.

To serve, you can place the stuffed shrimp and flounder on a platter, embellished with fresh herbs or lemon slices, or you can serve them directly in the skillet in which they were fried.

Conclusion

Deviled crab stuffing is a beloved classic that brings comfort and flavor to any dish. Whether you prefer to serve the stuffed shrimp and flounder as a main course with a side of rice or quinoa, or as part of a larger meal, this dish is sure to impress. Experiment with different herbs, spices, or ingredients to create your own unique take on this recipe. Happy cooking!

Picture of Deviled Crab Stuffing with Shrimp and Flounder