Simple yet Delectable Recipes for Smoked Salmon

Prepared smoked salmon is not only a great appetizer or finger food but also a delicious addition to various meals. From scrambled eggs to quiches, smoked salmon can be a versatile ingredient in your kitchen. Here are some simple yet delectable recipes that are sure to impress your guests.

Smoked Salmon Scramble

Begin with frying a slice of bread and spreading a bit of butter on top. Soften a couple of eggs by mixing them with a tablespoon of milk. Chop up your smoked salmon into small pieces and set them aside. Toast the bread to perfection, then fry the egg and milk mixture in a small saucepan with a bit of butter. After the mixture is well scrambled, add your chopped smoked salmon and gently fold it in. Place this mixture on a slice of toast, and sandwich it with another slice of toast. This dish can be a delightful start to any meal or a light lunch option.

Smoked Salmon in a Savory Cheesecake

Smoked salmon can be an interesting addition to a savory cheesecake. For this recipe, you can use crumbled smoked salmon, eggs, cream or half and half, and a mix of chopped and sautéed scallions or onions. Preheat your oven to 350°F (180°C) and dust the pan with finely chopped toasted almonds instead of bread crumbs. Add your smoked salmon to the other ingredients and bake for about 30 to 40 minutes or until set. This recipe is both simple and festive, making it a perfect choice for special occasions or a leisurely brunch with friends.

Smoked Salmon Bagel Toast

Build a delicious bagel toast by starting with bagels that are pre-sliced. Spread a generous amount of cream cheese on each side, then layer on a slice of tomato, a large slice of smoked salmon, and a couple of rings of purple onions on each side. This is not only visually appealing but also packed with flavors. Toast the bagel slices to perfection and serve immediately. This snack or light meal is sure to be a hit at any gathering.

Smoked Salmon Linguini

Create a rich and creamy smoked salmon linguini dish with just a few ingredients. Start by reducing two cups of heavy cream by almost half and adding a tablespoon of soft, unsalted butter. Stir until smooth, then blend in a cup of freshly grated parmesan. Add 2 ounces of smoked salmon and a tablespoon of minced fresh flat-leaf parsley, stirring until the salmon is fully incorporated. Serve over a half pound of linguini or any pasta you like. This dish can be a luxurious dinner or a spicy and creamy pasta night.

Lastly, for a unique twist, you can blend your smoked salmon with cream cheese using a food processor. This combination creates a creamy and flavorful spread that goes well with crackers, bread, or even as a topping for a bagel. The possibilities are endless!

Smoked salmon is not just a typical ingredient; it's a gourmet delicacy that can transform your most simple recipes into something more special. With these easy and delicious recipes, you can enjoy smoked salmon in a variety of dishes ranging from breakfast to dinner, making it a versatile part of any meal.