Simple and Delicious Pulao Recipe for Easy Dinner

Are you in the mood for a quick and easy dinner recipe that will satisfy your taste buds? Look no further! This pulao recipe is perfect for a stress-free meal that's rich in flavor and simplicity.

Ingredients

1 cup basmati rice 1 onion, thinly sliced 1 carrot, diced 1/2 cup green peas 2 cloves garlic, minced 1 teaspoon cumin seeds 2 cups vegetable or chicken broth Salt to taste 2 tablespoons oil or ghee (Optional) chopped cilantro for garnish

Instructions

Rinse the basmati rice under cold water until the water runs clear. Drain and set aside. In a large skillet or pot, heat the oil or ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add the sliced onion and minced garlic to the skillet. Sauté until the onions are soft and translucent. Stir in the diced carrot and green peas. Cook for a few minutes until the vegetables are slightly tender. Add the drained basmati rice to the skillet and sauté for a couple of minutes until the rice is lightly toasted. Pour in the vegetable or chicken broth and season with salt to taste. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed. Once the pulao is cooked, fluff the rice with a fork. Garnish with chopped cilantro if desired. Serve hot and enjoy!

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