Simple Recipes for Big Batches: Budget-Friendly Dishes with Minimal Ingredients
Looking for easy and cost-effective recipes that can be prepared in large quantities? Here are some simple, minimal-ingredient dishes that you can make without breaking the bank. These recipes are perfect for large gatherings or as quick weeknight meals. Whether you're a seasoned cook or a beginner, these recipes offer a variety of options to fit your taste and dietary preferences.
Fried Potatoes: A Budget-Hit
Start with the timeless classic, fried potatoes. All you need is oil, salt, and potatoes cut into small fryable pieces. You can also add pepper and condiments like ketchup if desired. This dish is simple, delicious, and fits any occasion - from a family dinner to a casual get-together with friends.
Colorful Pasta Primavera: A Budget-Friendly and Healthy Choice
Another option to consider is a vibrant and colorful pasta primavera. This dish is made with colorful veggies, olive oil, and garlic. It's not only budget-friendly but also healthy and freezer-friendly. You can prepare a large batch and enjoy it over multiple meals.
Spaghetti Aglio e Olio: A Perfect Mains Course
Ingredients: 1 pound dry spaghetti 4 tablespoons extra-virgin olive oil, divided 6 cloves garlic, thinly sliced 1/4 teaspoon red pepper flakes 1/4 cup coarsely chopped fresh flat-leaf parsley leaves Freshly grated Parmesan or Pecorino Romano cheese for serving
Instructions: Bring a large pot of salted water to a boil. Add the pasta and cook 1 minute less than al dente (approximately 9 minutes) or according to package instructions. Reserve 2 cups of the cooking water. Drain the pasta and set it aside. Meanwhile, heat 3 tablespoons of the olive oil in a large skillet over medium-low heat until shimmering. Add the garlic and red pepper flakes and cook until the garlic just begins to turn light golden-brown (2 to 3 minutes). Remove the pan from the heat if the pasta is not ready. Add the pasta water to the skillet and bring to a simmer over medium-high heat. Simmer until the liquid is reduced by half (about 5 minutes). Add the spaghetti and toss continuously until the sauce thickens and coats the pasta (1 to 2 minutes). Remove from heat, stir in the parsley and remaining 1 tablespoon olive oil, and toss to combine. Serve immediately, topping with plenty of grated cheese.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Zesty Chili: A Heartwarming Main Course
Zesty chili is a hearty and flavorful dish that requires only a few ingredients: beans, ground beef, onions, and chili powder. You can add additional veggies if you like. It's a great choice for colder days or when you want to warm up your family.
Macaroni Mac Cheese: A Flavorful Side Dish
Macaroni mac cheese is a comforting and easy-to-make dish that combines macaroni, ground beef, tomato sauce, and some extra veggies. You can adjust the spice level and add Italian herbs to taste. This versatile dish can be a perfect side for any main course.
These recipes might seem simple, but they are packed with flavor and can be prepared in larger quantities, making them perfect for hosting or feeding a family. Give these simple and tasty recipes a try and enjoy the joy of cooking with minimal effort and ingredients.