Simple Desserts Made with Only Sugar, Milk, and Flour

Creating delectable desserts doesn't always require a plethora of ingredients. With just sugar, milk, and flour, you can whip up a variety of delightful treats. This article will guide you through making Milk Cake and Flour Pudding, as well as a classic French dessert, Blanc Mange. Each recipe is straightforward yet rich in taste.

Milk Cake

Making a simple but scrumptious dessert has never been easier. Let's dive into a basic recipe for Milk Cake using just sugar, milk, and flour.

Ingredients

1 cup milk 1/2 cup sugar 1/3 cup all-purpose flour

Instructions

Mix Ingredients: In a bowl, combine the flour and sugar. Gradually add the milk while stirring to ensure no lumps form. Mix until you have a smooth batter. Cook the Mixture: Pour the mixture into a saucepan set over medium heat. Stir continuously to prevent it from sticking to the bottom. Thicken: Continue to cook until the mixture thickens (it should take about 5-10 minutes). Set the Dessert: Once thickened, pour the mixture into a greased dish or mold. Let it cool to room temperature, then refrigerate for a few hours until set. Serve: Cut into squares or slices and serve chilled. For an extra touch of sweetness, sprinkle some sugar on top.

Enjoy your simple and delectable dessert!

Flour Pudding

For a timeless classic that will satisfy any sweet tooth, try making Flour Pudding. This dessert requires a bit more detail in the preparation, making it even more special.

Ingredients

1 cup milk 1/2 cup sugar 1/3 cup all-purpose flour

Instructions

Preparation: Roast the flour and set it aside. Bring the milk to a boil and keep it aside. Make a Sugar Syrup: Prepare a sugar syrup and cook it until it reaches 116 degrees Celsius. Mix Ingredients: Combine the roasted flour and warm milk, and start pouring the syrup into the mixture. Stir continuously as you pour until the mixture thickens. Pour into a Greased Tin: Pour the thickened mixture into a previously greased tin. Cut as Desired: Once cooled and set, cut into desired shapes and serve.

This creamy, comforting dessert is perfect for any occasion. Garnish with some fresh berries or a dusting of powdered sugar for an added touch of elegance.

Blanc Mange

For a refined dessert that's both simple and elegant, consider Blanc Mange. This traditional French dessert is not only a feast for the palate but also a delightful presentation piece.

Ingredients

Cold milk Cornstarch or flour (cornflour) Sugar Vanilla extract (optional) Allspice (optional)

Instructions

Prepare the Cornstarch Mixture: Stir the cornstarch or flour into the cold milk until it is smooth. Heat the Milk: Slowly heat more milk and dissolve sugar in it. Combine and Cook: Add the liquefied cornstarch or flour to the heated milk and stir continuously until the mixture thickens. If desired, add vanilla extract or allspice for added flavor. Molding Consistency: The mixture should have a smooth, creamy consistency. It may be slightly thick but not too stiff. Pour into Mold or Tray: Pour the mixture into a mold or serving dish. Cool and Set: Let it cool in the refrigerator for about 2-3 hours until it is set. Optional Garnish: Serve with sliced bananas or a spoonful of jam, or add a bit of red food coloring for a festive touch.

Blanc Mange is perfect for those looking for a unique and elegant dessert. It's a great way to impress guests and offer a taste of classic French cuisine.

Conclusion

With just a few basic ingredients, you can create a wide range of delicious desserts. Whether you're looking for a straightforward Milk Cake or a more sophisticated Blanc Mange, these simple recipes offer a taste of culinary delight without the fuss. Enjoy crafting these desserts and sharing them with family and friends.