Shrimp Dishes and Recipes: Cooking Ideas for Pasta and More

Opulent flavors and tantalizing aromas are what make shrimp dishes such a favorite. Whether it’s a simple yet flavorful stir-fried noodle dish or a classic garlic-butter shrimp scampi, shrimp can transform any meal into a memorable culinary experience.

Favorite Shrimp Dishes

Shrimp dishes can range from simple and uncomplicated to complex and layered with flavors. Here are three of my favorite shrimp recipes that showcase the versatility of this beloved seafood:

Hokkien Fried Noodles with Shrimp and Sambal

A delectable Hokkien fried noodle dish, where shrimp shells are boiled to create a flavorful base for the sauce. This dish is simple and mildly peppery, making use of every bit of the shrimp. The noodles are stir-fried with a blend of flavors, including a hint of sambal, which adds a spicy kick to the dish. Enjoy a meal that is both comforting and fulfilling.

Spaghetti Aglio e Olio with Shrimp and Dried Chili Flakes

This Italian classic dish, spaghetti aglio e olio, is usually served with garlic and olive oil. In this variation, the flavor is elevated with the addition of shrimp and dried chili flakes. The dried chili flakes bring a bit of zing and complexity to the dish, while the shrimp add a subtle sweetness. The simple yet satisfying flavors make this dish a delightful choice for a quick and delicious meal.

Shrimp Curry with Tamarind and Tomato Hints

Reward your taste buds with a spicy and tangy prawn curry. This dish is a fine blend of mild sourness from tamarind juice and a hint of sweetness from ripe tomatoes. The combination of these flavors makes for a truly exotic and satisfying dish that is sure to transport you to a world of flavors.

Shrimp Scampi on the Mind

Recent inspirations have had me contemplating a classic shrimp scampi. It's the perfect dish when I'm reaching for the scampi baking dishes and staring at my pasta maker. The choice of a garlic butter sauce over a creamy alfredo treatment seems clear—creaminess might be too much in this garden setting. Adding shredded parmesan cheese, good homemade French baguettes, and a fresh arugula salad enhances the dish. The aromatic gremolata of garlic, lemon zest, parsley, and black pepper complements the plump shrimp, creating a vibrant and mouthwatering meal.

Delicious Shrimp Appetizer

This easy and delicious shrimp appetizer is a crowd-pleaser. Dry-coating the shrimp with KENTUCKY KERNEL Seasoned Flour by Hodson Mills adds the right amount of seasoning, crisping the shrimp and locking in flavors without overpowering the delicate shrimp taste. Quick-searing in medium-hot oil allows the shrimp to cook through beautifully, retaining its moisture and tenderness. A subtle garnish of chopped flat-leaf parsley adds a finishing touch. Explore this recipe and others for more shrimp dishes.

Additional Shrimp Dishes to Try

Shrimp Scampi Phyllo Triangles

Grilled Shrimp Coated with Garlic and Herbs

Shrimp Scampi Tart in a Puff Pastry Shell

Shrimp Scampi Flat Bread

Delicate Red Shrimp Sauce Traditional

Shrimp Salad Rolls New England Style

Parmigiana Polenta Topped with Shrimp Scampi

Pasta with Shrimp Scampi and Spinach

New England Style Baked Stuffed Shrimp with Ritz Cracker Stuffing

These dishes showcase the capability of shrimp to adapt to different cooking styles and flavors, making them a versatile ingredient in any kitchen. From appetizers to main courses, these recipes offer a range of options to satisfy your cravings.