Introduction: A Comprehensive Guide to Making Dal and Rice for 100 People

Making food for a large group, such as 100 people, can seem daunting, but with the right ingredients and preparation steps, it can be a manageable and successful task. This guide will walk you through the process of making dal and rice for such a sizable gathering, including the necessary quantities of ingredients, preparation steps, and serving options.

Ingredients Required for Dal

When preparing dal and rice for 100 people, the first thing to consider is the quantity of ingredients needed. Dal, or lentils, is an essential part of the meal.

Ingredients for Dal

Lentils (Toor Dal or Masoor Dal):Water: Onions: Tomatoes: Garlic: Ginger: Green Chilies: Turmeric Powder: Cumin Seeds: Coriander Powder: Garam Masala: Oil or Ghee: Salt: Fresh Coriander (for garnish):

Here are the specific quantities needed:

About 10 kg (22 lbs) of dry lentilsApproximately 30 liters (8 gallons) of water for cooking the lentilsAbout 2 kg (4.4 lbs) finely chopped onionsAbout 2 kg (4.4 lbs) chopped tomatoes200 grams (about 7 oz) of minced garlic and ginger100 grams (about 3.5 oz) of slit or chopped green chilies100 grams (about 3.5 oz) of turmeric powder100 grams (about 3.5 oz) of cumin seeds100 grams (about 3.5 oz) of coriander powder100 grams (about 3.5 oz) of garam masalaAbout 1 liter (1 quart) of oil or gheeTo taste, approximately 300 grams or 10.5 oz of saltAbout 200 grams (about 7 oz) of chopped fresh coriander for garnish

Ingredients Required for Rice

Ingredients for Rice

Rice: Water: Salt: Oil or Ghee (optional):

The required quantities are as follows:

About 10 kg (22 lbs) of dry basmati or long-grain riceApproximately 20 liters (5.3 gallons) of water to cook the rice (ratio of 1:2 for rice to water)To taste, approximately 100 grams or 3.5 oz of saltAbout 200-300 ml (about 1-1.5 cups) of oil or ghee for flavoring the rice (optional)

Preparation Steps

Preparation Steps for Dal

Rinse the lentils thoroughly and soak them for about 30 minutes if a large pot, heat oil or ghee. Add cumin seeds and let them finely chopped onions, minced garlic, ginger, and slit or chopped green chilies. Sauté until golden chopped tomatoes and cook until in turmeric powder, coriander powder, and salt. Mix the rinsed lentils and water. Bring to a boil, then reduce to a until the lentils are soft, typically about 30-40 minutes. Stir occasionally and add more water if , add garam masala and garnish with fresh coriander.

Preparation Steps for Rice

Rinse the rice under cold water until the water runs a large pot, bring water to a boil. Add salt and oil/ghee if the rinsed rice and cook according to the rice type, usually around 15-20 minutes for basmati.Once cooked, fluff the rice with a fork and keep it covered until serving.

Serving

After cooking, serve the dal hot with rice. You may consider adding side dishes like pickles, yogurt, or salad to enhance the meal and ensure a balanced and enjoyable dining experience for your guests.

Summary of Quantities

Dal:

10 kg lentils30 liters water2 kg onions2 kg tomatoesVarieties of spices and seasonings

Rice:

10 kg rice20 liters waterSalt (optional)Oil or ghee (optional)

This plan should help you prepare a delicious and satisfying meal for 100 people! Proper planning and following these steps will ensure that the meal is cooked efficiently and the ingredients are used in the right quantities to cater to a large group.